Reviewed: Jul. 9, 2009

The tomato and vinegar combo give the shrimp a sweet kick while the basil adds another layer of flavor. Very nice!

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joyler

Cooking Level: Intermediate

Home Town: La Habra, California, USA

Living In: Fullerton, California, USA

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Reviewed: Jul. 9, 2009

Very good. Did not have the WOW factor that a 5 star recipe should have, but still good and I will probably make it again. I made it exactly according to the instructions. The marinade just didn't add a lot of flavor to the shrimp.

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Lynnje

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Reviewed: Jul. 9, 2009

I've made this countless times, so easy and made with ingredients usually on hand. I use ketchup instead of tomato sauce and often substitute cider vinegar when im out of red wine vinegar. You won't be disappointed!!

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Nico

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Reviewed: Jul. 9, 2009

Perfect. Both my guests asked for the recipe. I was able to make a homemade marinade with things I had on hand. And I could doctor it by adding a little more or less of spice.

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Pamela Cherry

Cooking Level: Expert

Home Town: East Longmeadow, Massachusetts, USA

Living In: Milton, Massachusetts, USA

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Reviewed: Jul. 8, 2009

this is the BEST recipe- THANK YOU

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blondedoc

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Reviewed: Jul. 7, 2009

This is so good. I used ketchup instead tomato sauce and it was still good. All I had on hand was pre-cooked thawed shrimp. I marinated it then put it cold over a salad and used some of the remaining marinade as a salad dressing. It was a great summer dinner. Can't wait to try it grilled.

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margueat

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Reviewed: Jul. 6, 2009

Really enjoyed this. Only made a few changes: added a little bit more garlic, instead of tomato sauce I used half a can of diced tomatos, and whipped up everything for the marinade in the food processer. Can't wait to have this again.

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J Rob

Cooking Level: Intermediate

Living In: Columbus, New Jersey, USA

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Reviewed: Jul. 6, 2009

Wonderful!!!! I love trying new marinades with Shrimp, this was at the top of my list!

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Erin B.

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2009

This was delicious. I accidentally used pre-cooked frozen shrimp, but I just marinated it overnight in the fridge and heated in a pan, and it worked well.

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wshigemura

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Reviewed: Jul. 5, 2009

This recipe is AWESOME!!! Made these for a 4th of July party and they literally flew off the table. After reading other reviews, I used the largest shrimp I could find, replaced the tomato sauce with chili sauce, upped the cayenne pepper, marinated them for two hours and then grilled. People were raving about them and calling to each other to come try them. Definitely a success. Thanks so much for this recipe!!!

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Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

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Reviewed: Jul. 4, 2009

This tasted great on the grill and had a nice flavor to it. I didn't find it too spicy at all. I look forward to trying this one again.

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MG648

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Reviewed: Jul. 2, 2009

I had to cook stovetop but it was absolutely delicious!We ate it with pesto pasta but I think next time I'll eat with a salad.Thanks for sharing this spicy recipe.LOVE IT!

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Bubby's Mama

Cooking Level: Expert

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Reviewed: Jul. 2, 2009

Excellent. Cayenne definately mellows out. (As evidenced by my 3-year-old devouring these.) This recipe has been entered into our staple recipes!

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liscooks

Cooking Level: Intermediate

Home Town: West Bloomfield, Michigan, USA

Living In: Beverly Hills, Michigan, USA

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Reviewed: Jul. 1, 2009

Great flavor AND simple! Didn't change a thing!! A definite sunny weather go-to in my household!!!

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TGal

Cooking Level: Expert

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Reviewed: Jun. 29, 2009

I'm very new to this whole cooking thing (I'm a college student) but I made this for a bunch of older people from my church and they absolutely loved it! Every time I see them now they ask when I'm BBQing again and can they come over. Thanks!

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alliethegreat

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Reviewed: Jun. 28, 2009

i don't usually give reviews but this was great...followed exactly...well, maybe a tad more pepper...i'm one that usually adapts recipes to our taste...but this,....yummy!!! thanks for sharing

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ROSYGIRL

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Reviewed: Jun. 28, 2009

Got RAVE reviews from my guests...Made the recipe as listed, but didn't have fresh basil so I used a 1 Tbsp of dried basil. Wonderful recipe!

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luckybrown

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jun. 26, 2009

This recipe is amazing! Most delicious flavor I've ever had on shrimp. I just put all the ingredients for the marinade in my food processor whole and blended them up. Delicious and will definitely be adding it to my favorites!

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EMOKIDZGRL

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Reviewed: Jun. 25, 2009

i have made this numerous times now. it is simply the best grilled shrimp my husband and i have ever had. Also, it is a very forgiving recipe. i do it from memory now, not really concentrating on the measurements, and it is always wonderful.

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