Reviewed: Jul. 19, 2009

100% sold on this marinade. I add a lillte more cayenne to spice it up. This works great on chicken too!

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Reviewed: Jul. 18, 2009

Excellent. My very picky husband who only likes the best of the best said this one's a keeper. Didn't change a thing. Marinated about 45 minutes. Thank you for an excellent, easy recipe.

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kiliki

Cooking Level: Intermediate

Living In: West Point, New York, USA

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Reviewed: Jul. 18, 2009

Overall good flavor, but it was a little on the salty side.

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KTCHN6

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Reviewed: Jul. 17, 2009

whole can of diced tomatoes, doubled the garlic, more basil, 1/4 cup sweet chilli sauce, 1 tblsn of red wine vinegar, 1/4 cup oil and pulsed the lot in my food processor. Verrryyy nice.

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MELTHUMMEL

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Reviewed: Jul. 16, 2009

really tasty, everyone but my non-shrimp eater loved this, only 2 problems for me: next time make more, & i had some issues using wooden skewers (they kept splintering even tho i soaked them prior to using), but recipe was very tasty!

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lisainfl

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2009

Fantastic! Another vote for making the recipe as is. There's no need to veer from the original; it's wonderful! Thank you for sharing this recipe; we'll get good use out of it this summer.

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Jul. 15, 2009

This is out of this world! Everytime we have used this marinate we get asked for the recipe! It is a huge hit. This is delicious. I always make the marinade the night before. I put the shrimp and marinade in a large zip lock bag over night in the fridge...it always comes out great! We have also just thrown the shrimp in a pan on the stove and on the george forman grill. It is fantastic!

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lairdcrew

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jul. 15, 2009

WOW! These were AMAZING! I didn't change a thing and they were just perfect. This is a keeper in my book! My 3-1/2 and 5-year-old eat as much as the adults! Thanks for sharing!

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dpierro

Cooking Level: Intermediate

Home Town: Randolph, New Jersey, USA

Living In: Glen Gardner, New Jersey, USA

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Reviewed: Jul. 14, 2009

This was delicious! I think the marinade might work nicely with salmon or chicken also. Next time I will marinate for a little longer than 1 hour though.

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earwigsmom

Cooking Level: Intermediate

Home Town: Vallejo, California, USA

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Reviewed: Jul. 14, 2009

I love, love, love this recipe. I made no changes to this and it turned out perfect. Cannot wait to make it again.

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bks1071

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2009

Don't change a thing It's delicious.

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Ally T

Cooking Level: Intermediate

Living In: Stittsville, Ontario, Canada

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Reviewed: Jul. 13, 2009

Wow. Excellent recipe. I used catsup instead of tomato sauce and marinated for 4 hours. I served it as an appetizer and it was a major hit.

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Laurie Miller

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Reviewed: Jul. 13, 2009

What a refreshing change. My family really enjoyed this dish, I didn't change a thing.

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Trisheee

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Reviewed: Jul. 13, 2009

Loved it! Would not change a thing.

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Jennifer

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Reviewed: Jul. 12, 2009

this is quick and easy. everyone thought I had bought them already done from our expensive seafood store. Men love them.

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Dana D

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Reviewed: Jul. 12, 2009

Very good & easy too. Followed recipe as written!!

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sarah

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Reviewed: Jul. 12, 2009

I tried this recipe and tasted the marinate and didn't think much of it but with all the great reviews I decided to give it a try. I marinated the shrimp for 12 hours and cooked them over a charcoal grill. I will have to say they were the best shrimp I ever cooked on the grill. I made 5# for a party and they were standing in line to get more. I did add a little extra cayenne.

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Millihertz

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Reviewed: Jul. 12, 2009

This marinade made for excellent tasting shrimp. I followed recipe except used ketchup,white wine vinegar because that is what I had on hand,dry basil and "eyeballed the rest of the ingrediants. Worth the effort!

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Bonnie Duarte

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Candia, New Hampshire, USA

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Reviewed: Jul. 11, 2009

Excellent flavor! Kids and hubby loved it. Spicy but not too spicy. Ingredients are things I usually have on hand. I grilled mine on grill pan b/c I got rained out - still very good!

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