Reviewed: Aug. 31, 2009

made twice in a week we liked it so much

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Maggie

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Reviewed: Aug. 28, 2009

Best grilled shrimp recipe I have found. Don't think I will need to try any others!

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Brandy

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Reviewed: Aug. 25, 2009

I'm rating this 5 stars to get your attention, because as written, I think the tomato sauce makes it a bit bland. I was going to add Chili Sauce, as one reviewer suggested, but found that I had none on hand. Hmm--what to use? Well, I decided to use half ketchup and half Tiger Sauce, which you can buy in your grocery store near the hot sauces. It's a delicious spicy/sweet sauce. I marinated the shrimp on Saturday, and grilled it on Monday. Well, let me tell you, the flavor was out of this world. I served it over "Orzo with Parmesan and Basil" from this site, and my husband and I are still talking today about what a wonderful meal we enjoyed last evening. It truly was to die for and so delicious over the orzo, which I made exactly as the recipe is written. Give it a try, because these shrimp truly were scrumptious!

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KIMMYKUP

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Reviewed: Aug. 24, 2009

Fantastic. Doubled the marinade, added a little more cayenne, and the dish was a grand success. Already got a request to make again; good thing Costco's shrimp isn't too $$$$. Great recipe.

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MayerMangat

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Reviewed: Aug. 23, 2009

Very simple and quick. Like some of the others, I saved the marinade and brushed the shrimp during grilling. I may add a bit more cayenne pepper next time. Thanks!

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Bob O.

Cooking Level: Beginning

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Reviewed: Aug. 23, 2009

So simple, absolutely awesome. Hands down, the BEST grilled shrimp I've ever had. The 40+ people that I served it to at a BBQ also agreed. No reason to make another shrimp recipe again. Thank you blondieperez for sharing this with all of us.

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MELISSA FLATLEY

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Reviewed: Aug. 22, 2009

The recipe the way it is written, isn't very good. It's not bad tasting because it barely had any flavor at all. My boyfriend wouldn't even finish his. Definitely add extra cayenne pepper and maybe some red pepper flakes and maybe some of seasonings. Won't be making this again.

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NikkiQ

Cooking Level: Beginning

Living In: Orlando, Florida, USA

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Reviewed: Aug. 22, 2009

This was delicious! Reminded my husband and I of the Tandoori chicken we had at Leopolds in Mumbai. Will definitely fix again!

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KEFIRA

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Peachtree City, Georgia, USA

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Reviewed: Aug. 19, 2009

I liked this recipe, but everyone else LOVED this recipe. So it will get made again.

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Melissa

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 18, 2009

Very good easy recipe. Will definately use this again.

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Cakes

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Reviewed: Aug. 16, 2009

I will also saute the shrimp in the marinade when I don't feel like sitting and waiting for our charcoal grill to heat up. Still tastes yummy!

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andismiled

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2009

I made this last nite for my father in law and his girlfriend...all I have to say is YUMMMMMM!! The best!!! I did use ketchup instead of tomato sauce and I think it's the way to go. I'm craving them today! Definitely a winner!

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CINDYHAWK

Home Town: Pitman, New Jersey, USA

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Reviewed: Aug. 12, 2009

Holy mackrel, is this GOOD! I made it exactly as written and I wouldn't change a single thing. Really excellent. Just remember not to overcook the shrimp or they'll be tough but I've definately found my new recipe for shrimp on the barbie!

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DAVEJOSTEF

Cooking Level: Expert

Home Town: Calumet, Michigan, USA

Living In: Port Orchard, Washington, USA

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Reviewed: Aug. 12, 2009

Yum Yum Yummy!

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Aug. 8, 2009

Terrific recipe...very flavorful! This is now THE recipe we will use for grilling shrimp from now on. Thank you!

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Reviewed: Aug. 8, 2009

Delicious--pleases everyone in the family, and it is so easy! I buy frozen peeled/deveined shrimp when they're on sale and with a few ubiquitous pantry items can throw together what's become the family's favorite dinner. And in just minutes!

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April Heeler

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Reviewed: Aug. 8, 2009

YUMMY! I added some habanero garlic to this too for a little extra kick. I marinated shrimp and scallops - was a big hit!

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JODY WELGOSS

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Reviewed: Aug. 7, 2009

Sooooooo good!!!! Love it!

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Sweetheart

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Reviewed: Aug. 6, 2009

Awesome! These shrimp are totally kid friendly--my picky 8 year old daughter loves them. They were recently a hit on our summer houseboat trip. So easy, you'll make them all the time!

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