The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 20, 2009
Absolutely divine! Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 18, 2009
Wonderful. I didn't change any of the ingredients and it turned out perfectly. I marinated for about 3-4 hours - - I like to marinate in big freezer bags vs bowls..turns out better this way and takes up less space in the fridge! I had never tried grilling shrimp before - so easy and quick. I was VERY happy with this - - thanks so much for the recipe! Will definitely make again - especially when we have guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2009
Easy and delicious. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 14, 2009
I made this as written for Labor Day and my family LOVED it! Will make again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 13, 2009
This was GREAT! I made three batches of the marinade and marinated shrimp, chicken, and some veggies. I served it all with pasta and french bread. My kids, hubby and in-laws all loved it! There was not a bite left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 13, 2009
My family liked this so much, I finally signed up to write a review. In fact, it's marinading in the fridge now. I have tweaked from the reviews and leave out the salt, add Old Bay and a touch of lemon juice. Our favorite marinade for shrimp by a mile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 12, 2009
WOW! So good, this is a new staple when family comes to visit! I thought it was even better the next day... cold. I think it would be fantastic on a salad- but I can't think of a salad dressing that would compliment the flavor. Any suggestions? If so, please email me at ccrinaz@cox.net Thanks in advance for any help!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 11, 2009
YUM! Had this for "friend" night on the patio. Ate with a Lentil Salad on a bed of baby spinach! Light and perfect for a summer evening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 9, 2009
This is officially our go-to shrimp marinade. Great for grilling - also great to do on the stove, add some extra tomato sauce, and serve over pasta. Very versatile and just bursting with flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 8, 2009
This was fantastic. I made it for an end-of-summer cookout, and everyone loved it. I followed the directions exactly, except subbing cilantro for the basil (a friend is allergic to basil, poor guy) and while the cilantro was good, I can imagine that the basil will make it fabulous (I love basil). Next time I might try using ketchup for the tomato sauce; I personally thought that a little sweetness would have added something....or maybe a dash of Worcestershire or even some brown sugar. The cayenne amount was just right for me, but my husband likes SPICY, so he could've taken more heat. A dash of Tabasco, maybe? The Chipotle Tabasco is really good, that might be worth a try sometime too. Anyway, this one rated 5 stars the first time I tried it; I'm very excited to add my own personal touches and see how it comes out. Thanks for sharing this wonderful recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 7, 2009
My hubby said this was very good. I'm not a big fan of shrimp, but I tried a piece and liked it... I can't say I loved it, but the fact that I was able to eat it at all is saying something. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 7, 2009
excellent marinade, my entire family enjoyed
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 7, 2009
We succesfully executed this recipe! Kids and Adults all loves it. I made two modifications. We used Ketchup and we reduced the pepper to 1/8th of a tsp. Both worked out very well. The pepper was still there and the hint of it was ok with my very sensetive family! Thank you for this great recipe!
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Cooking Level: Intermediate

Home Town: Patterson, New York, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 7, 2009
So Delicious! I had some friends over for BBQ and made these as an appetizer. Everyone loved them. This recipe is definitely on my list of favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 7, 2009
The marinade was perfect for giving the shrimp a little flavor but not too much as to overpower it. I have used this several times and love it.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 1, 2009
Made this for me and my GF and she was very impressed with the way it came out. Very tasty flavor !! by far one of the top 3 shrimp plates ever.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 1, 2009
I have made these several times and always get requests for the recipe. I double the recipe and reserve half of the marinade. I emulsify it, heat it and serve it over rice or pasta.
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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 1, 2009
Absolutely wonderful! We were still talking about it days later. I had leftovers over a bed of romaine the next day for lunch. They were delicious cold, too.
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Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Mohnton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 31, 2009
This was very easy and very amazing! I'm not the best cook, so I need recipes that are fool-proof. This fit the bill. I took the fish basket off the hot part of the grill half way thru and poured more marinade over the shrimp to make sure they would be juicy. I did it over the cold side of the grill so I could just burn it off, rather than dirty up the kitchen. One word for this recipe: YUM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 31, 2009
GREAT shrimp recipe!!! We own a Seafood Market - so I'm always looking for ways to prepare seafood. This is by far my favorite shrimp bbq recipe!!! Added a few scallops too - great! Will make again & again.
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Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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