The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2009
Delicious! Not as out-of-this-world amazing as I was expecting after reading other reviews, but still excellent!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 28, 2009
VERY VERY Good, will cook these again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Big Ern

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 28, 2009
This has become one of my family's favorite shrimp dish. I'm so happy to have found this recipe. Thanks for posting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 26, 2009
I just made this marinade and it was great! I had to use things I had on hand since I havent gone to the store this week. But I followed the recipe exact other than I sub. the tomato paste for diced fire roasted tom. and instead of cayeanne pepper I used, chipotle peppers in adobo sauce (but only 1/2tsp to 1tsp) gave it amazing flavor. Blended it in my blender and it was done. thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Heather

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2009
HUGE hit at my dinner party! Followed the recipe exactly and I wouldn't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 21, 2009
I wanted a chilled shrimp for a party and thought this might fit the bill--it did! I made the marinade as written with one exception--I had only rice vinegar. Fresh basil and garlic is a MUST--don't substitute that dried stuff. I refrigerated for two hours and then steamed them quickly. Chilled in fridge and served cold. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Laramie, Wyoming, USA
Living In: Port Orchard, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 21, 2009
I cut the recipe in half because I wanted to make sure I like it before cleaning all the shrimp. My boyfriend was manning the grill & decided to do a taste test. He ate half of them before they made it inside. They tasted great, going to clean the rest and have them again tonight, but I will do the grilling!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Arika

Cooking Level: Intermediate

Home Town: Ashley, North Dakota, USA
Living In: Moorhead, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 20, 2009
This is a good MILD shrimp recipe. I can see how kids would like it. I gave it a 4 because it didn't "wow" my group of friends at a BBQ. I did follow the recipe to a T.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 16, 2009
Besides for peeling and skewering the shrimp this was an amazingly easy recipe and it tasted awesome! My kids chowed down on it too the point that I was worried they would get sick from eating too much. My oldest is already asking when we can have it again. This is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 13, 2009
Very good recipe! I found there wasn't quite enough marinade for 2 lbs of shrimp. I also added a bit more basil, pepper, and garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 10, 2009
These shrimp were incredible!! Probably the best I've ever had - definately the best I've ever made at home! And so simple, too!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 4, 2009
These were delicious! I didn't have tomato sauce, so I used ketchup! We wrapped them up and made fajitas out of the shrimp. Will definately make over and over again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 1, 2009
Wonderful shrimp marinade! No subs- made as is.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Show Low, Arizona, USA
Living In: Fort Lauderdale, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 30, 2009
OMG!!! This is soooooo good! I 'cooked' mine on the George Foreman grill and it only took about 3-4 minutes! Quick and delicious! So easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sunny D

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Plano, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 29, 2009
This is wonderful. I didn't have any tomato sauce so I followed the lead of other reviewers and used catsup. It left me wanting more!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Florence, Oregon, USA
Living In: Grants Pass, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 28, 2009
Easy and a big hit with family and friends. I served with black beans and rice and a salad. I marinated for 24 hours. Next time I will buy shrimp that is already peeled and deveined - that alone took over 30 min. since I doubled the recipe. I will definitely make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 23, 2009
Great and EASY to boot! We went camping and these were low maintenance and great for our trip!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mrs Tsuji

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 20, 2009
Absolutely divine! Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 18, 2009
Wonderful. I didn't change any of the ingredients and it turned out perfectly. I marinated for about 3-4 hours - - I like to marinate in big freezer bags vs bowls..turns out better this way and takes up less space in the fridge! I had never tried grilling shrimp before - so easy and quick. I was VERY happy with this - - thanks so much for the recipe! Will definitely make again - especially when we have guests.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2009
Easy and delicious. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 957) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?