The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2012
Made this last night...outstanding! This is going to be my go to recipe for the rest of the summer.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: May 24, 2012
Needs a lot more spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 23, 2012
kids and Yves loved them, I found it average. Needed to have bigger sizes shrimp. Followed the recipe as is. Could substitute ketchup for tomatoe sauce as in one of the revues..... Will try it one more time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 22, 2012
Tasty and lite - went great with orzo and a side of steamed veggies for a simple summer dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 22, 2012
5 stars if you followed AUSSIEMUM1 advice (though I didn't use any tomatoes)..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 22, 2012
Really great flavor! A definite crowd pleaser. I allowed time for extra long marinading.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2012
LOVED IT!! I had to do the substitute for red wine vinegar, (apple cider vinegar + red cooking wine) but yeah. Total love. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 21, 2012
Delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 20, 2012
Tastes great! Only difference is that I used 1 pound of shrimp instead of 2 pounds...but still used the same amount of marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2012
Delicious! My guests loved it, too - I even heard a couple of "mmm's" after tasting it which is always nice for the host to hear : ) Some changes: Added another 1 - 2 cloves of minced garlic, used ketchup in place of the tomato sauce and substituted freshly ground black pepper for the cayenne. I loved how the marinade was thick and so it clung to the shrimp nicely in preparation for the grill. I would definitely make this again!
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Cooking Level: Intermediate

Living In: Cherry Hill, New Jersey, USA

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