Reviewed: Nov. 20, 2009

I had some left over pasta that I wanted to use up, but wanted to add a meat to make it a meal. I found this recipe and upped the spice and then poured the marinade and shrimp into a skillet to cook. Poured the sauce and shrimp over the pasta. My boyfriend thought it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dancing Queen

Cooking Level: Intermediate

Home Town: Hanford, California, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2009

great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clemente

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MILLAGALL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

Very good! My husband cooked this exactly as written. This one will be a favorite in our house!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NOTaCOOKyet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

This recipe is so easy and delicious--one of my favorites!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Java Queen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I loved this. I will definately make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Candi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

This recipe was so flavorful! I would definately recommend it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lovestocook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

Excellent with pasta. I added 1/4 teaspoon of ground ginger for a little extra zip. I also made a little extra to use as baste, spooning over the shrimp a little as they grilled. I also reserved a couple of tablespoons to toss with the pasta. The flavors are very complex so it is not obvious that the marinade is tomato-sauce based.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MsSusie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Amazing! I followed the recipe with no changes. Fresh basil and garlic are key. I used a ziplock bag rather than a bowl to marinate. I also sauted the shrimp rather than grilling them. I used the remaining juice as salad dressing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Skeptical with almost 1,000 reviews and a FIVE star rating....but this was FABULOUS!!! The only change I made was that I used dried basil flakes because I could not find fresh basil anywhere (OMG)...small town! Anyway....try this - it is incredible!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mcmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

very good

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ron

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

Delicious! Not as out-of-this-world amazing as I was expecting after reading other reviews, but still excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mollykathrynlewis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

VERY VERY Good, will cook these again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Big Ern

Cooking Level: Intermediate

Living In: Port Saint Lucie, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

This has become one of my family's favorite shrimp dish. I'm so happy to have found this recipe. Thanks for posting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gaye Holt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I just made this marinade and it was great! I had to use things I had on hand since I havent gone to the store this week. But I followed the recipe exact other than I sub. the tomato paste for diced fire roasted tom. and instead of cayeanne pepper I used, chipotle peppers in adobo sauce (but only 1/2tsp to 1tsp) gave it amazing flavor. Blended it in my blender and it was done. thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

HUGE hit at my dinner party! Followed the recipe exactly and I wouldn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

I wanted a chilled shrimp for a party and thought this might fit the bill--it did! I made the marinade as written with one exception--I had only rice vinegar. Fresh basil and garlic is a MUST--don't substitute that dried stuff. I refrigerated for two hours and then steamed them quickly. Chilled in fridge and served cold. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookingteacher

Cooking Level: Expert

Home Town: Laramie, Wyoming, USA

Living In: Port Orchard, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

I cut the recipe in half because I wanted to make sure I like it before cleaning all the shrimp. My boyfriend was manning the grill & decided to do a taste test. He ate half of them before they made it inside. They tasted great, going to clean the rest and have them again tonight, but I will do the grilling!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Arika

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Moorhead, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

This is a good MILD shrimp recipe. I can see how kids would like it. I gave it a 4 because it didn't "wow" my group of friends at a BBQ. I did follow the recipe to a T.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meandiet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2009

Besides for peeling and skewering the shrimp this was an amazingly easy recipe and it tasted awesome! My kids chowed down on it too the point that I was worried they would get sick from eating too much. My oldest is already asking when we can have it again. This is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful