The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 5, 2009
This recipe is AWESOME!!! Made these for a 4th of July party and they literally flew off the table. After reading other reviews, I used the largest shrimp I could find, replaced the tomato sauce with chili sauce, upped the cayenne pepper, marinated them for two hours and then grilled. People were raving about them and calling to each other to come try them. Definitely a success. Thanks so much for this recipe!!!
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Cooking Level: Expert

Home Town: Bakersfield, California, USA
Living In: Roseville, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 4, 2009
This tasted great on the grill and had a nice flavor to it. I didn't find it too spicy at all. I look forward to trying this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
Great flavor AND simple! Didn't change a thing!! A definite sunny weather go-to in my household!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
Excellent. Cayenne definately mellows out. (As evidenced by my 3-year-old devouring these.) This recipe has been entered into our staple recipes!
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Cooking Level: Intermediate

Living In: Beverly Hills, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jul. 2, 2009
I had to cook stovetop but it was absolutely delicious!We ate it with pesto pasta but I think next time I'll eat with a salad.Thanks for sharing this spicy recipe.LOVE IT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 30, 2009
Got RAVE reviews from my guests...Made the recipe as listed, but didn't have fresh basil so I used a 1 Tbsp of dried basil. Wonderful recipe!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 29, 2009
I'm very new to this whole cooking thing (I'm a college student) but I made this for a bunch of older people from my church and they absolutely loved it! Every time I see them now they ask when I'm BBQing again and can they come over. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 29, 2009
i don't usually give reviews but this was great...followed exactly...well, maybe a tad more pepper...i'm one that usually adapts recipes to our taste...but this,....yummy!!! thanks for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 26, 2009
i have made this numerous times now. it is simply the best grilled shrimp my husband and i have ever had. Also, it is a very forgiving recipe. i do it from memory now, not really concentrating on the measurements, and it is always wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 26, 2009
This recipe is amazing! Most delicious flavor I've ever had on shrimp. I just put all the ingredients for the marinade in my food processor whole and blended them up. Delicious and will definitely be adding it to my favorites!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 25, 2009
I made this recipe for my book club meeting and it got rave reviews. I also made this recipe by cooking it in a pan on top of the stove in the marinade. I served it over hot white rice with a side of steamed brocolli. My husband and son are both very picky eaters and they loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 25, 2009
This went into our weekly meal rotation, which is saying a lot. I mean every single week we eat this now. We buy frozen shrimp at our local warehouse club and defrost under running cold water. Great with bowtie alfredo pasta and grilled zucchini or steamed veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 25, 2009
Great recipe. I had V8 juice in the fridge, and I think this really added some additional flavor to this dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 23, 2009
This is great! I have made it twice and its always a hit. I marinated the shrimp and then put them on the skewers with bell pepper and pineapple. It was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 23, 2009
Amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 23, 2009
WOW!! This was a great recipe. Everyone loved and wanted more. I did one subsitution..I used ketchup instead of tomato sauce because that was the only thing I had on hand. It still came out wonderful! If you love shrimp then you'll love this. I was afriad of the re pepper but after tasting it, you really couldn't tell it was on the shrimp.
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Cooking Level: Intermediate

Home Town: Marble Falls, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 23, 2009
Some of the best grilled shrimp I've ever grilled. Great flavors all come together perfectly. Not too spicy but noticeable in flavor after having a few.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
Best shrimp ever!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
Very good. I wish that I had dried my shrimp a little better, maybe the sauce may have ended up a smidge more flavorful. Very good tasting!
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Cooking Level: Intermediate

Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: jun. 22, 2009
Used half the shrimp but the full amount of marinade. Added some red pepper flakes and reduced the olive oil to 1/4c based on other reviews. Excellent.
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Cooking Level: Intermediate

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