The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 8, 2012
This is the only way to eat shrimp! Everyone wanted the recipe. My family has this at least twice a month.
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Home Town: Layton, Utah, USA
Living In: Honeyville, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 4, 2012
This is really great and easy. I marinated only 20 minutes to do a test run and it was great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 31, 2012
My husband has deemed this the best marinade ever. We use it for shrimp, beef and chicken. Whatever we marinade turns out delicious each and every time. You can use crushed dried basil instead of fresh and it is still wonderful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 30, 2012
This was excellent! Instead though i marinated it for over 24 hours and heated it up on the stove. I cooked up a Pastaroni angel hair box and tossed the shrimp and marinade in it and let the sauce reduce. It was amazing! Great flavors.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2012
I made this tonight, but used a can of diced tomatoes since i didn't have tomato sauce. I let it marinade for less than an hour before skewering and grilling. WOW! It's amazing!!! I'll definitelly be making this again for sure!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2012
My toddler even loved this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 27, 2012
Good stuff!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 24, 2012
Very good recipe. I just put these all in a ziploc bag with the shrimp for an hour or an hour and a half and tossed them on the grill on skewers. It was a big hit at the party, very good flavor. I upped the cayenne a bit to get a bit more heat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 21, 2012
This was truly wonderful! Living in a small apartment, we were not able to grill them, so I simply cooked the shrimp with some of the marinade in a wok. And we made a surf and turf dinner by adding a small steak on the side. Simply fantastic, and I didn't deviate from the menu at all. YUMMM!!!
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Home Town: Rockwall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 15, 2012
Excellent marinade - I didn't have any fresh basil and had to use dried, but the recipe was still wonderful. Since it's miserably cold outside, the Foreman grill was popped open and the shrimp still tasted great - we'll use this again and again. Thanks for posting!
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Home Town: Hebron, Ohio, USA

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