The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2009
I loved this. I will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 7, 2009
This recipe was so flavorful! I would definately recommend it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 4, 2009
Excellent with pasta. I added 1/4 teaspoon of ground ginger for a little extra zip. I also made a little extra to use as baste, spooning over the shrimp a little as they grilled. I also reserved a couple of tablespoons to toss with the pasta. The flavors are very complex so it is not obvious that the marinade is tomato-sauce based.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 2, 2009
Amazing! I followed the recipe with no changes. Fresh basil and garlic are key. I used a ziplock bag rather than a bowl to marinate. I also sauted the shrimp rather than grilling them. I used the remaining juice as salad dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 1, 2009
Skeptical with almost 1,000 reviews and a FIVE star rating....but this was FABULOUS!!! The only change I made was that I used dried basil flakes because I could not find fresh basil anywhere (OMG)...small town! Anyway....try this - it is incredible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 31, 2009
very good
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ron

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 30, 2009
Delicious! Not as out-of-this-world amazing as I was expecting after reading other reviews, but still excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 28, 2009
VERY VERY Good, will cook these again
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Photo by Big Ern

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 28, 2009
This has become one of my family's favorite shrimp dish. I'm so happy to have found this recipe. Thanks for posting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 26, 2009
I just made this marinade and it was great! I had to use things I had on hand since I havent gone to the store this week. But I followed the recipe exact other than I sub. the tomato paste for diced fire roasted tom. and instead of cayeanne pepper I used, chipotle peppers in adobo sauce (but only 1/2tsp to 1tsp) gave it amazing flavor. Blended it in my blender and it was done. thank you.
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Photo by Heather

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 25, 2009
HUGE hit at my dinner party! Followed the recipe exactly and I wouldn't change a thing.
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Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 21, 2009
I wanted a chilled shrimp for a party and thought this might fit the bill--it did! I made the marinade as written with one exception--I had only rice vinegar. Fresh basil and garlic is a MUST--don't substitute that dried stuff. I refrigerated for two hours and then steamed them quickly. Chilled in fridge and served cold. Yummy!
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Cooking Level: Expert

Home Town: Laramie, Wyoming, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 21, 2009
I cut the recipe in half because I wanted to make sure I like it before cleaning all the shrimp. My boyfriend was manning the grill & decided to do a taste test. He ate half of them before they made it inside. They tasted great, going to clean the rest and have them again tonight, but I will do the grilling!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA
Living In: Moorhead, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 20, 2009
This is a good MILD shrimp recipe. I can see how kids would like it. I gave it a 4 because it didn't "wow" my group of friends at a BBQ. I did follow the recipe to a T.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 16, 2009
Besides for peeling and skewering the shrimp this was an amazingly easy recipe and it tasted awesome! My kids chowed down on it too the point that I was worried they would get sick from eating too much. My oldest is already asking when we can have it again. This is a keeper!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Oakland, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 13, 2009
Very good recipe! I found there wasn't quite enough marinade for 2 lbs of shrimp. I also added a bit more basil, pepper, and garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 10, 2009
These shrimp were incredible!! Probably the best I've ever had - definately the best I've ever made at home! And so simple, too!
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Photo by lchoward

Cooking Level: Beginning

Living In: Auburn, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 4, 2009
These were delicious! I didn't have tomato sauce, so I used ketchup! We wrapped them up and made fajitas out of the shrimp. Will definately make over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 1, 2009
Wonderful shrimp marinade! No subs- made as is.
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Cooking Level: Intermediate

Home Town: Show Low, Arizona, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 30, 2009
OMG!!! This is soooooo good! I 'cooked' mine on the George Foreman grill and it only took about 3-4 minutes! Quick and delicious! So easy!
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Photo by Sunny D

Cooking Level: Intermediate

Home Town: Las Cruces, New Mexico, USA
Living In: Plano, Texas, USA

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