Reviewed: Feb. 8, 2012

This is the only way to eat shrimp! Everyone wanted the recipe. My family has this at least twice a month.

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Reviewer:

Alicia

Home Town: Layton, Utah, USA

Living In: Honeyville, Utah, USA

Reviewed: Feb. 4, 2012

This is really great and easy. I marinated only 20 minutes to do a test run and it was great!!!

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Reviewer:

Kman

Reviewed: Jan. 31, 2012

My husband has deemed this the best marinade ever. We use it for shrimp, beef and chicken. Whatever we marinade turns out delicious each and every time. You can use crushed dried basil instead of fresh and it is still wonderful.

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Reviewer:

camelteapot

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

This was excellent! Instead though i marinated it for over 24 hours and heated it up on the stove. I cooked up a Pastaroni angel hair box and tossed the shrimp and marinade in it and let the sauce reduce. It was amazing! Great flavors.

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Reviewer:

nitemarenme33

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

I made this tonight, but used a can of diced tomatoes since i didn't have tomato sauce. I let it marinade for less than an hour before skewering and grilling. WOW! It's amazing!!! I'll definitelly be making this again for sure!!!

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Reviewer:

Saved

Reviewed: Jan. 28, 2012

My toddler even loved this.

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Reviewer:

CGNJ

Reviewed: Jan. 27, 2012

Good stuff!!!

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Reviewer:

Tara

Reviewed: Jan. 24, 2012

Very good recipe. I just put these all in a ziploc bag with the shrimp for an hour or an hour and a half and tossed them on the grill on skewers. It was a big hit at the party, very good flavor. I upped the cayenne a bit to get a bit more heat.

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Reviewer:

jvg62

Reviewed: Jan. 21, 2012

This was truly wonderful! Living in a small apartment, we were not able to grill them, so I simply cooked the shrimp with some of the marinade in a wok. And we made a surf and turf dinner by adding a small steak on the side. Simply fantastic, and I didn't deviate from the menu at all. YUMMM!!!

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Reviewer:

Wendy

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Home Town: Rockwall, Texas, USA

Reviewed: Jan. 15, 2012

Excellent marinade - I didn't have any fresh basil and had to use dried, but the recipe was still wonderful. Since it's miserably cold outside, the Foreman grill was popped open and the shrimp still tasted great - we'll use this again and again. Thanks for posting!

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