I'm not a huge fan of shrimp, but since we went shrimping this year and have a freezer full I had to figure out something. I get 99% of my recipes from this site and have yet to rate a recipe until this one. This recipe is super amazing! Even though I had red wine vinegar on hand I used balsamic instead, ketchup instead of tomato sauce and dried basil. I soaked for a couple of hours and threw on BBQ. I don't think I will try any other shrimp recipes....this one is a WINNER! I did add twice the amount of cayenne since I am a spicy junkie :)
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I'm not a huge fan of shrimp, but since we went shrimping this year and have a freezer full I...