Marinated Grilled Pork Tenderloin Recipe - Allrecipes.com
Marinated Grilled Pork Tenderloin Recipe
  • READY IN 1+ days

Marinated Grilled Pork Tenderloin

Recipe by  

"This is a wonderful tenderloin that tastes best when marinated for 24 hours."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 day 30 mins

Directions

  1. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 24 hours.
  2. Preheat grill for medium heat and lightly oil the grate. Remove pork from the marinade, and shake off excess. Discard the remaining marinade.
  3. Cook the pork tenderloins on preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews More Reviews

Apr 05, 2013

It is funny, I made this recipe about 10 years ago and now can't find it. I was very happy to find it here. The only thing missing is that when you take the meat off the grill, you should wrap it in foil and let it rest for about 5 minutes or so. You might want to reduce the temperature from 145 to 140 to take that into consideration. The meat will have a pinkish shell because of the marinade, but the inside meat should be the white of pork. This is a great one to grill for a party. I have several times.

 
Apr 17, 2013

Loved this marinade! I was looking for a creative way to use some of the plum jam that I made last year and this looked interesting. I followed the recipe exactly for the ingredients, but used pork chops instead of a pork tenderloin. Grilled outside . . .perfect spring/summer food! We'll definitely be having this again!

 
Sep 26, 2013

I prepared this before work and let it marinate for over 24 hours, We cooked it on a gas grill on semi indirect heat. We used an electric meat thermometer and cooked until it was about 150 degrees. 145 degrees is a safe temp but a little on the pink side for me. We let it sit for about 5 minutes before carving and It turned out PERFECT! Juicy on the inside and nicely grilled on the outside. Since there are only two of us we shared half with the neighbors…they loved it too! Perfect dinner for a warm fall evening!

 
Jun 07, 2013

This marinade has a slightly oriental flavor that I really like. I've never grilled pork tenderloin, but it turned out well. Due to the amount of sugar in the marinade, it is important to oil the grate and use a medium heat, as the submitter stated, or use an indirect method. I think it would make a great sauce for chicken, pineapple and bell pepper skewers, too!

 
Jun 14, 2014

We loved this recipe!!! Gives it a delicious flavor!! Already made it twice!!

 
Aug 03, 2013

wrap tenderloins in aluminum wrap and let meat rest for approx. 5 minutes

 
Feb 03, 2015

In CT and we have 2 feet of snow on the ground and it is snowing as I write this so grilling is out of the question. Marinated for 24 hours and then roasted in 325º oven at 25 minutes per pound. After removing from oven, covered with foil and let meat rest 5 minutes. Absolutely scrumptious and the mouthwatering fragrance of the marinade soaked pork filled out house with a divine scent. Couldn't be better!

 
May 15, 2015

Marinated Grilled Pork Tenderloin Haiku: "Love pork tenderloin, especially when it's grilled. Tasty marinade." I wish I'd have marinated mine for 24 hrs. (more like half that time for me) b/c I can only imagine how much more flavorful it would've been had it had longer to penetrate w/ that flavor. Halved the recipe for 1 tenderloin that was a little over 1 lb. for 3 of us. Wary of the cinnamon, but used it, and everything else, as directed. Delicious marinade that I'm sure would be just as good on chicken, pork chops, or cheap steak.

 

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Nutrition

  • Calories
  • 313 kcal
  • 16%
  • Carbohydrates
  • 28.1 g
  • 9%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 31.5 g
  • 63%
  • Sodium
  • 1121 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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