Recipe by Carah
"Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings."
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eggplant, sliced into 1-inch thick rounds
Asian fish sauce
I didn't bother with the garlic salt, just marinated and grilled. Delish!
Followed recipe completely. My husband and I love eggplant and balsamic vinegar so I was sure we would like this, but we did not. The balsamic flavor was too strong for one thing, but I am not sure that was the whole problem.
Don't normally like eggplant. LOVE this recipe. Didn't change a thing.
This was delicious! My husband and I scarfed it down and didn't have to add any salt or seasonings. I followed the recipe exactly and it was perfect just the way it was! Make sure to baste the eggplant with the marinade throughout grilling. Thanks!
One of my favorites! So easy and delicious. Brought this to a work pot luck and turned so many people on to eggplant.
Perfect! I salted it and added the ingredients to the marinade, didn't even wait to let it sit before pan grilling it. Added grilled peppers and tomatoes.
We enjoyed this and even our kids said it was good! We followed the directions and grilled it. A good way to use eggplant!
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Grilled Eggplant
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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