Recipe by Carah
"Simple prep plus simple ingredients equals great food! Serve warm as a side dish or with all your favorite burger fixings."
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eggplant, sliced into 1-inch thick rounds
Asian fish sauce
I didn't bother with the garlic salt, just marinated and grilled. Delish!
Followed recipe as written, eggplant was dry and tasted very salty. Will not make this again. The salt took too much water out of the eggplant and made if very dry.
Don't normally like eggplant. LOVE this recipe. Didn't change a thing.
This was delicious! My husband and I scarfed it down and didn't have to add any salt or seasonings. I followed the recipe exactly and it was perfect just the way it was! Make sure to baste the eggplant with the marinade throughout grilling. Thanks!
Followed exactly including the fish sauce and thought it was great. I probably used a little less of everything because my wife isn't crazy about balsamic vinegar but it was really tasty!
Didnt like the taste but maybe its just me
This recipe didn't work for me. Not much flavor.
One of my favorites! So easy and delicious. Brought this to a work pot luck and turned so many people on to eggplant.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Grilled Eggplant
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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