Moist and flavorful even though I only marinated the chicken for half an hour. I used just enough zesty Italian dressing to cover the chicken and sprinkled both sides with lemon pepper before refrigerating. I omitted the salt. When I realized I was out of propane, I sautéed the chicken, about 10 minutes a side, in a non-stick skillet over medium-high heat. Can't wait to grill them next time after marinating the full three hours. The chicken went well with broccoli casserole and crescent rolls but would also be delicious on a bun, in a wrap, on a pizza, in a salad, etc.
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Moist and flavorful even though I only marinated the chicken for half an hour. I used just...