Reviewed: Aug. 24, 2008

very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese with chopped up tomatoes and more house style dressing. The once its cooked I put that on top of the chicked. My husband loves it!!

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70 users found this review helpful

Reviewer:

angiea2105

Cooking Level: Expert

Reviewed: Jun. 25, 2008

Made this last night when my grand daughter was over. So simple, and so good. Had only low calorie Italian derssing, but I really dont see any difference. Made exactly as written, except divided in half as there was only the two of us. Next time (I will be making this again soon) will add a little more cayenne pepper, as the samll amount was not noticable. I also cooked it on my panini grill as I did not want to fire up the grill for 2 chicken breasts. Fantastic! Sorry I did not make the full recipe so as to have left overs to take to work for lunch.

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3 users found this review helpful

Reviewer:

Cook'n G'ma

Cooking Level: Expert

Home Town: Germantown, New York, USA

Reviewed: May 25, 2008

It sounds WAY too simple to taste as delicious as it is! I make my own Italian dressing, so perhaps that helped (I HATE the store-bought stuff). I marinated for 7 hours and it was fabulous.

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7 users found this review helpful

Reviewer:

THEBACCHUS

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Living In: Topeka, Kansas, USA

Reviewed: May 4, 2008

I tried this recipe when we used our new gas grill for the very first time. I used Good Seasons Italian Salad dressing with olive oil and balsamic vinegar. The chicken was moist, flavorful and tasted wonderful! Our first barbequing attempt was a big success.

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1 user found this review helpful

Reviewer:

Baking Queen

Reviewed: Apr. 2, 2008

I've heard from many people over the years that italian dressing makes an excellent marinade but this is the first time I've tried it. I'm really impressed with the flavor since I was really short on time and could only marinate the chicken for about an hour. I sliced it up and served in corn tortillas with some salsa. Awesome chicken!

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28 users found this review helpful