Reviewed: Jul. 12, 2011

this is good and simple and I made the leftovers into sinigang na baka, check it out it's delicious

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4 users found this review helpful

Reviewer:

Reviewed: Jul. 10, 2011

I've made grilled chicken marinated in Italian dressing before. While I always thought it was good, I felt it was missing something. The sprinkle of salt and lemon pepper right before grillng really makes this recipe delicious. We sliced the chicken breasts and served it overtop fettuccine with "Alfredo Sauce" from this site. I didn't use that much dressing, only enough to cover the chicken. Also, I pound my chicken breasts thin, so it only took a quarter of the time to cook them (about 3 - 4 min. on each side).

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8 users found this review helpful

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Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Jul. 6, 2011

Always a favorite.

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2 users found this review helpful

Reviewer:

ljdixon57

Cooking Level: Intermediate

Home Town: Conneaut, Ohio, USA

Living In: Mentor, Ohio, USA

Reviewed: Jun. 29, 2011

As a novice griller, I followed this recipe to the "T", and it came out perfectly! Used Mrs. Dash lemon pepper, and very little salt.

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4 users found this review helpful

Reviewer:

Diana71

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: May 8, 2011

This savoring dish is a definite keeper! My family loved it! I burned it just a little because that's the way we like it and it was still great! Thanks for sharing!

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2 users found this review helpful

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CoFfEeLoVeR

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

Very good. Whole family loves this. Its a nice mild taste for chicken.

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4 users found this review helpful

Reviewer:

jenn0rob

Cooking Level: Intermediate

Home Town: Frankton, Indiana, USA

Living In: Elwood, Indiana, USA

Reviewed: Oct. 5, 2010

SO GOOD. I had never cooked chicken before in my life and this recipe made me look like a pro. I butterflied the breasts I was using to make the inside cook evenly and squeezed a lime over the top along with the pepper and salt. Thanks!

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7 users found this review helpful

Reviewer:

misswhite

Cooking Level: Beginning

Living In: Houghton, New York, USA

Reviewed: Aug. 9, 2010

Very good and was easy for a reunion / get together.

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4 users found this review helpful

Reviewer:

Stephanie Huston

Cooking Level: Expert

Reviewed: Jul. 9, 2010

This was delecious. I cut my chicken in strips and put them on wooden skewers before grilling. Turned out great and the kids loved them!

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5 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: May 27, 2010

super easy and SO GOOD - used bone in thighs (took off the skin) and adjusted grilling time to 6 - 8 minutes per side, used Kraft Zesty Italian dressing and used garlic pepper (instead of lemon pepper). Only made all the changes because that is what I had on hand.

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14 users found this review helpful