Made this last night when my grand daughter was over. So simple, and so good. Had only low calorie Italian derssing, but I really dont see any difference. Made exactly as written, except divided in half as there was only the two of us. Next time (I will be making this again soon) will add a little more cayenne pepper, as the samll amount was not noticable. I also cooked it on my panini grill as I did not want to fire up the grill for 2 chicken breasts. Fantastic! Sorry I did not make the full recipe so as to have left overs to take to work for lunch.

It sounds WAY too simple to taste as delicious as it is! I make my own Italian dressing, so perhaps that helped (I HATE the store-bought stuff). I marinated for 7 hours and it was fabulous.

I tried this recipe when we used our new gas grill for the very first time. I used Good Seasons Italian Salad dressing with olive oil and balsamic vinegar. The chicken was moist, flavorful and tasted wonderful! Our first barbequing attempt was a big success.

I've heard from many people over the years that italian dressing makes an excellent marinade but this is the first time I've tried it. I'm really impressed with the flavor since I was really short on time and could only marinate the chicken for about an hour. I sliced it up and served in corn tortillas with some salsa. Awesome chicken!

I left out the lemon pepper, only marinated for 1 hour and used Nana's BBQ sauce after grilling.

This was very good and simple. :-)

Extremely easy. The chicken was okay, but no "wow" factor.

Perfect! I did add a little cayenne pepper & ground cumin & put all of it in a big baggie to marinate.

Yummy!

Very easy. Very tasty. I diced the chicken and added it to a tossed green salad--excellent!

I also use the previous reviewer's trick, pre-marinating frozen bs breasts. It's a great time saver! I only used 8oz of dressing for 4 breasts, but shook on extra lemon pepper. Leftovers were good sliced over salad greens for a quick cold lunch.

Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless boneless chicken breasts I put the chicken and italian salad dressing (Kraft brand Zesty Italian) in a freezer bag for freezing and then defrost in the fridge overnight--it marinates while defrosting. Before grilling, I sprinkle with McCormicks Spicy Pepper Medley. This is quick, easy and tastes great. Leftovers can be added to a salad the next day.

Very good! I didn't grill these. Instead I baked them in the over in a casserole dish covered in tin foil. They turned out moist and juicy. I didn't use nearly the entire bottle of dressing though, just enough to cover the breasts about half way. Served over pasta. Yummy! :)

DELICIOUS!!!!!!!

Ater it came off the grill i put some carmalized onions and melted cheddar over the top. Tasted just like the smothered chicken I love from one of my favorite restaurants!

This recipe is soo quick and easy! Thanks! The chicken came out so moist and flavorful!

QUICK AND EASY MARINADE..YOU CANT BEAT THAT.