Reviewed: Apr. 22, 2012

This was easy. A quick idea when I needed to grill chicken for a salad. Always have Italian dressing on hand.

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Reviewer:

Lightedway

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Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: Jul. 25, 2011

I really liked this. It was simple and very moist. I just expected more flavor than it had. Maybe it was the dressing I used. I will definitely make it again. i would give it 4.5 stars if that was an option. I made it exactly as written.

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Reviewer:

DBMOONEY

Reviewed: Jul. 23, 2011

Such a simple yet exceptionally tasty way to marinade chicken, I served the grilled chicken over fettuccini alfredo w/ blistered cherry tomatoes…such a versatile way to grill chicken or fish!

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Jul. 12, 2011

this is good and simple and I made the leftovers into sinigang na baka, check it out it's delicious

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Reviewer:

Lasersaw

Reviewed: Jul. 10, 2011

I've made grilled chicken marinated in Italian dressing before. While I always thought it was good, I felt it was missing something. The sprinkle of salt and lemon pepper right before grillng really makes this recipe delicious. We sliced the chicken breasts and served it overtop fettuccine with "Alfredo Sauce" from this site. I didn't use that much dressing, only enough to cover the chicken. Also, I pound my chicken breasts thin, so it only took a quarter of the time to cook them (about 3 - 4 min. on each side).

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Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Jul. 6, 2011

Always a favorite.

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Reviewer:

ljdixon57

Cooking Level: Intermediate

Home Town: Conneaut, Ohio, USA

Living In: Mentor, Ohio, USA

Reviewed: Jun. 29, 2011

As a novice griller, I followed this recipe to the "T", and it came out perfectly! Used Mrs. Dash lemon pepper, and very little salt.

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Reviewer:

Diana

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: May 8, 2011

This savoring dish is a definite keeper! My family loved it! I burned it just a little because that's the way we like it and it was still great! Thanks for sharing!

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Reviewer:

CoFfEeLoVeR

Cooking Level: Intermediate

Reviewed: Oct. 12, 2010

Very good. Whole family loves this. Its a nice mild taste for chicken.

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Reviewer:

jenn0rob

Cooking Level: Intermediate

Home Town: Frankton, Indiana, USA

Living In: Elwood, Indiana, USA

Reviewed: Oct. 5, 2010

SO GOOD. I had never cooked chicken before in my life and this recipe made me look like a pro. I butterflied the breasts I was using to make the inside cook evenly and squeezed a lime over the top along with the pepper and salt. Thanks!

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4 users found this review helpful