Marinated Grilled Chicken II

SUBMITTED BY: Denise Boyd PHOTO BY: Java_Girl

"This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!"

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing
1/4 teaspoon lemon pepper
salt to taste

READ REVIEWS (15)

DIRECTIONS

Rinse chicken and pat dry. Place in a shallow glass bowl and pour 1/2 bottle of salad dressing over it. Cover and refrigerate for at least 3 hours.
Lightly oil grill and preheat to medium high.
Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Approximate Grilling Times for Chicken and Poultry

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REVIEWS

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Reviewed on May 5, 2006 by dapen

Great recipe--this is a definite once a weeker for us during the summer. When I buy skinless boneless chicken breasts I put the chicken and italian salad dressing (Kraft brand Zesty Italian) in a freezer bag for freezing and then defrost in the fridge overnight--it marinates while defrosting. Before grilling, I sprinkle with McCormicks Spicy Pepper Medley. This is quick, easy and tastes great. Leftovers can be added to a salad the next day.

4 users found this review helpful

Reviewed on Feb. 3, 2006 by LIZA PIAZZA

Ater it came off the grill i put some carmalized onions and melted cheddar over the top. Tasted just like the smothered chicken I love from one of my favorite restaurants!

4 users found this review helpful