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Marinated Green Beans with Olives, Tomatoes, and Feta

By: Lynne23235  
"This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 1,029 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 cup kalamata olives, pitted and sliced
  • 2 tomatoes, seeded and chopped
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package crumbled feta
  • 1 bunch fresh oregano sprigs

Directions

  1. Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further. Drain the beans and place them in a shallow serving dish.
  2. Heat the olive oil in a skillet over medium heat. Cook garlic in the oil for about 30 seconds. Remove the skillet from the heat. Stir in the olives, tomatoes, vinegar, oregano, salt, and pepper. Pour mixture over green beans. Toss together until beans are evenly coated. Sprinkle feta cheese over the top and garnish with oregano sprigs. Chill at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 10.5g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by JUMAHA 
I tried this cold and hot, and I like it much better hot! If you do try it as a salad, I'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by TamBAM Supporting Member (Click to learn more about Supporting Membership)
Double Wow! I made this refreshingly cool, colorful dish a day ahead for a Labor Day get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by EILISH40 
This is an excellent side dish - but you definitely have to use fresh oregano. I prefer to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by CRAZY4SUSHI 
This was really good, even without the red wine vingegar. Which I forgot to add. Love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by greykitty 
Easy and delicious. I'm not a big fan of feta, but the olives really complement the flavor of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by beach2008 
Everyone loved it - I would suggest making only enough to be eaten the same day it's made as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by busymommy 
This was good---very fresh and clean. I used grape tomatoes sliced in half. The kids liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by STOLISPRIT 
Just o.k. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by Annette 
I AM NOT A FAN OF GREEN BEANS BUT THIS WAS SO GOOD. I MADE IT 4 TIMES ALREADY. EVERYONE WHO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by tjwearspjs 
So great, I made this twice in one week, it gone so quickly both times. The only thing I... MORE

 
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