Reviewed: Jan. 11, 2012

Delicious! I served it on warm pita bread topped with cucumber sauce. Yum!

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Reviewer:

THRO0030

Reviewed: Nov. 8, 2011

Will use metal skewers next time. Wood burned too quick

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2 users found this review helpful

Reviewer:

juststartin'

Reviewed: Oct. 11, 2011

This tasted off. I followed the instructions to a T. The vegetables were this dishes only redeeming quality.

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Reviewer:

Car0lia

Reviewed: Sep. 27, 2011

One of my family's favorite recipes. I don't make kabobs, just grilled chicken breasts. Outstanding paired with coconut curried rice and green bean and feta salad.

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Reviewer:

Kristi A

Reviewed: Sep. 25, 2011

Very tasty. I didn't have chicken breast, so I used thigh meat and just grilled them without kabobing them. Will make again.

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2 users found this review helpful

Reviewer:

celestialhottie

Cooking Level: Intermediate

Reviewed: Sep. 5, 2011

Excellent as an appetizer using chicken tenderloins. Also, I stripped fresh rosemary branches of all their leaves except the last 3 inches, using them as skewers. For presentation, I used the stripped leaves as a bed of greenery, placing the skewers on top and garnishing with red onion rings and lemon slices. Huge hit at the party!

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3 users found this review helpful

Reviewer:

Speedw

Reviewed: Jul. 28, 2011

Very yummy!

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Reviewer:

jennbryanfrank

Reviewed: Jul. 26, 2011

We loved this! So tangy and flavorful. I used Greek yogurt (natch), only 1 tsp. oregano and 1/2 tsp. rosemary. This was just the right flavor for us. The red onion and green pepper went perfectly and made for a very colorful kabob.

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6 users found this review helpful

Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Jun. 12, 2011

The inner kabob chicken pieces were moist, but the ends got dried out. I don't think I'm a huge fan of the flavor or using yogurt as a marinade.

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Reviewer:

scotcheroo

Reviewed: Jun. 9, 2011

wow this chicken was so moist and full of flavour! I almost wished that I left out the veggies and did all meat! lol. this is a simple and tasty marinated that I will use again and again!

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3 users found this review helpful