Reviewed: Apr. 22, 2005

This is an awesome recipe!!! I added fresh dill to the marinade and marinaded the chicken for about 18 hrs. I didn't have a grill so I cooked them in the oven at 350 - took awhile, nearly an hour. They were wonderful and definitely have a nice Greek flavor.

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CAG39

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Reviewed: Mar. 20, 2005

My husband and I enjoyed this recipe very much! I was concerned that the flavors might be overpowering together but I was wrong - the kabobs tasted terrific (and the marinade was super easy to make). This one is definitely a keeper - I'll be making them all summer long! Thanks for such a tasty recipe!

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PRUETTROCHE

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Reviewed: Mar. 19, 2005

very good

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VOXMORGAN

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2005

I was planning a dinner for our parish priest this past weekend. I wanted a greek theme. This marinade is truly awesome. It was so good that my husband even commented on how good the meal was! I marinated both chicken and lamb (for kabobs)using this recipe and I kept the meat in the fridge, overnight, in freezer baggies. The meat was so tender! Some of the best lamb I've ever eaten (and mediterranean food is my favorite) Thank you, thank you, thank you for submitting this recipe.

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5THSISTER

Cooking Level: Intermediate

Home Town: Salina, Kansas, USA

Living In: Huntersville, North Carolina, USA

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Reviewed: Oct. 22, 2004

I made this recipe and i just about fell over. it is that good.

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STARFISHBUBBLE

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Reviewed: Oct. 9, 2004

YUMMM! Our grill wasn't working when I made this, so I broiled them. I knew it would be good b/c it smelled and looked so good when fixing it, but I wasn't prepared for how awesome this was. I served with Peppy's Pita Bread and Tzatziki Sauce II from the site. I want more!

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MRSLOZ

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Reviewed: Aug. 13, 2004

Thought it was good, but not great. I marinated whole boneless breasts overnight and grilled them. I didn't want to make kabobs. I guess I thought the feta taste would be stronger. I'm sure when I cut it up and put it in my salad, it'll be good. Would I make again? Probably not but glad I finally tried it.

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LPCOCO

Cooking Level: Intermediate

Home Town: Methuen, Massachusetts, USA

Living In: San Diego, California, USA

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Reviewed: Jul. 18, 2004

This is a very fine receipe. The feta cheese marinate lingers in the final product. A flavor my wife and I love. I would recommend this to everyone for a taste treat.

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FALKEKO

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Reviewed: Jul. 5, 2004

This is an absolutely wonderful recipe. I've made it 3 times and it's no fluke-every time it comes out just as good as the last time. Have served it to company and it was gobbled up. I serve it with some Uncle Ben's chicken flavored rice and some tzatziki sauce and it is out of this world! Could probably be served in a pita and would be equally as good. Very flavorful.

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JUST-LISA

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Reviewed: Jun. 9, 2004

Had a cookout and everyone loved these. I marinated the chicken overnight. Try making the Tzatziki I recipe as a dipping sauce. You don't need it...unless you love sauces as I do!

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WONDERMAMA

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Reviewed: May 4, 2004

Absolutely wonderful!!! Thanks so much for sharing this incredible receipe! It's great for the BBQ and the summer months. I will definitely be making this again. The only thing I will change is the marinating. I suggest the Greek Chicken Kabobs be marinated 6-8 hours for tenderness. Thanks again!

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SUMMERS101

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Reviewed: Apr. 26, 2004

Very good recipe. I let it marinate for more than three hours, didnt hurt the flavor. The thing that was tuff, trying to figure how much tomatoes to use

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