Reviewed: May 20, 2008

After upping the spice content a bit with extra oregano, garlic, and lots of fresh rosemary, this recipe turned out great. My family loved it. I also added a bit more salt, as the yogurt can be pretty sour. The yogurt makes the chicken incredibly moist, but be very careful not to overcook the chicken on the grill or it can get pretty dry.

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ANJALI722

Cooking Level: Intermediate

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Reviewed: May 16, 2008

This was really good! I used a little bit of the marinade for dipping sauce. Yummy! I just used regular feta, but I bet it would be better with the sun dried tomato.

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Apr. 28, 2008

Delicious - I served with taziki sauce

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Alexandra W

Cooking Level: Intermediate

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Reviewed: Jan. 1, 2008

This chicken was really bland, and the yogurt burned onto the outside of the chicken. I will not make this again.

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Lara

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Reviewed: Dec. 23, 2007

Good, basic, easy

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greykitty

Cooking Level: Expert

Home Town: Havre, Montana, USA

Living In: Sunnyside, Washington, USA

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Reviewed: Oct. 1, 2007

This recipe is excellent. I thought it was really easy to make. It will become a regular around our house.

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C.H.

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2007

Very good and easy. I took the advice of other reviews and added garlic too.

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Erica

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Reviewed: Jul. 29, 2007

Wonderful! My husband asked for this to be a regular dinner - need I say more?

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Cook

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Reviewed: Jul. 17, 2007

I looooovvve this recipe. It reminds me of a recipe from when I was a child and we ate at a greek restaurant in Michigan. It has wonderful flavor and tastes better the longer it marinates. I reserved some of the marinade so that I could baste the chicken as it cooked. Excellent recipe!

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BaysMommy

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Oak Hill, West Virginia, USA

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Reviewed: Jul. 1, 2007

I really liked the yogurt marinade. Added the feta at the end instead of in the marinade & I liked how that tasted. Also, this works well with pork.

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ket0276

Cooking Level: Intermediate

Home Town: Covington, Kentucky, USA

Living In: Aurora, Indiana, USA

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Reviewed: Jul. 1, 2007

I made this with several changes. I used garlic & herb feta instead of sundried tomato feta, cut the lemon juice to 1 tb, and added a dash of basil & garlic salt. I also marinated it overnight and used the thin cut boneless breast filets as they cook faster and you get more flavor on them since they're thinner. They came out fabulous. Soft, juicy, and full of flavor. This one's a keeper.

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Marianne

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Reviewed: Jun. 6, 2007

Flavor was good, but it definitely had some texture issues. I may try this again cutting down on the marinade time

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Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA

Living In: Valrico, Florida, USA

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Reviewed: May 30, 2007

Excellent chicken, if a bit dry. Flavors were wonderful - not at all spicy, just very flavorful. I grilled these on a broiler rack, since I did not have a grill available. Definitely marinate for those three hours at least - I marinated overnight and would have gone longer if I could. Will use this again!

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gymlovr

Cooking Level: Intermediate

Living In: Oak Hill, Virginia, USA

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Reviewed: May 12, 2007

Very moist and tender. So good. Next time I would add garlic and cut back a bit on the lemon juice. But all in all very tasty.

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Erin

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: May 10, 2007

Loved this! I did without the lemon zest. Can't wait to take to our next BBQ.

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Renee

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Reviewed: May 1, 2007

This was delicious...I made extra "yogurt marinade" and served it on the side as a dipping sauce for the chicken. I also added a lot of garlic to the marinade. Served with a tomato/onion/cucumber salad (marinated in olive oil, lemon, and spices) and grilled pita bread with hummus.

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VHAFT99

Cooking Level: Expert

Living In: Elburn, Illinois, USA

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Reviewed: Nov. 26, 2006

The chicken was very well cooked and really retained the flavor of the marinade. I only added one tablespoon of lemon juice and it was still really lemony. I also added garlic and I thought it really added to the flavor. The one complaint I would make is that there was too much feta.

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