Marinated Greek Chicken Kabobs Recipe
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Marinated Greek Chicken Kabobs

By: KGOLL1  
"This is a chicken kabob recipe that I would love to share! Need to marinate for 3 hours!"

Rating: This weblink has been rated 100 times with an average star rating of 4.4 Read Reviews (72)

Rate/Review | 4,140 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) container fat-free plain yogurt
  • 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes
  • 1/2 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon crushed dried rosemary
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 large red onion, cut into wedges
  • 1 large green bell pepper, cut into 1 1/2 inch pieces

Directions

  1. In a large shallow baking dish, mix the yogurt, feta cheese, lemon zest, lemon juice, oregano, salt, pepper, and rosemary. Place the chicken in the dish, and turn to coat. Cover, and marinate 3 hours in the refrigerator.
  2. Preheat an outdoor grill for high heat.
  3. Thread the chicken, onion wedges, and green bell pepper pieces alternately onto skewers. Discard remaining yogurt mixture.
  4. Grill skewers on the prepared grill until the chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 7.5g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by Baricat 
Oh, my freakin' WORD!!!!! What a fabulous flavor! This takes chicken over the edge of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by seattlecooks 
We also did not make kabobs but put boneless, skinless chicken breasts into a freezer bag with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Grifo 
Flavor was good, but it definitely had some texture issues. I may try this again cutting down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by holly 
The chicken was very well cooked and really retained the flavor of the marinade. I only added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by LynnInHK 
One word, BLAND! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by TUNISIANSWIFE 
these were very good. Marinated for almost 24 hours. used 1 tsp. oregano and 1 tsp. basil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by NAPARKER 
These were delicious! My husband said he didn't really taste the marinade, but I noticed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by ALLYSONJANE 
My boyfriend and I greatly enjoyed this recipe. I don't have a grater, so I had to leave out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by ANJALI722 
After upping the spice content a bit with extra oregano, garlic, and lots of fresh rosemary,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by Kofa 
I did not make kabobs, but instead used the marinade (minus the feta) to coat chicken breats.... MORE

 
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