More Recipes Like Marinated Fresh Vegetables

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Fresh Floret Salad

Submitted by: Mary Tallman
Provided by: Taste of Home

Mary Tallman of Arbor Vitae, Wisconsin shares this crisp vegetable salad. Her dressing blends refreshing lemon flavor with hearty Italian seasonings.

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Marinated Broccoli Salad

Submitted by: Martha Smith
Provided by: Simple & Delicious

Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. 'A bowlful makes a nice presentation at the table,' promises the Rockledge, Georgia cook. 'You're the only person who has to know how simple it is to make!'

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Fresh Vegetable Salad

Submitted by: Harriet Stichter
Provided by: Taste of Home

This crisp colorful salad is full of garden goodness. The light dressing lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber. -Harriet Stichter, Milford, Indiana

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Marinated Cucumbers

Submitted by: Mary Helen Hinson
Provided by: Taste of Home

These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina

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Fresh Cucumber Salad

Submitted by: Betsy Carlson
Provided by: Taste of Home

'Crisp, garden-fresh cukes are always in season when we hold our family reunion...and they really shine in this simple salad,' confirms Betsy Carlson from Rockford, Illinois. 'The recipe can easily be expanded to make large quantities, too.'

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Easy Marinated Vegetables

Submitted by: Chris

Blanch broccoli and cauliflower for one minute in boiling water before adding to other ingredients - red bell pepper, cucumber and carrots. Splash with a nice Italian salad dressing and let the flavors mingle for a bit in the refrigerator before serving.

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Jodi's Marinated Veggies

Submitted by: Jodi T.

This salad is so versatile because you can vary the veggies according to the seasons and it still tastes fabulous. The marinade is the key. Vinegar and oil is mixed with a bit of dry mustard, sugar and poppy seeds and then poured over the veggies and chilled overnight.

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Marinated Mushroom Salad

Submitted by: Dorothy Pritchett
Provided by: Cooking for 2

Dorothy Pritchett of Wills Point, Texas shares this tart medley that puts mushrooms in the spotlight. The salad is well-coated with a vinaigrette made with Dijon mustard, vinegar and herbs.

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Marinated Tomato Salad

Submitted by: Jean Stever
Provided by: Taste of Home

I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!

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Marinated Broccoli

Submitted by: Edna Hoffman
Provided by: Cooking for 2

Edna Hoffman of Hebron, Indiana offers this festive side dish thats ideal for holiday dinners.

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