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Marinated Fresh Vegetables

By: Erin Frakes  
"The sweetness in the poppy seed dressing makes these marinated vegetables a hit wherever I take them. --Erin Frakes"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 164 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 cups fresh broccoli florets
  • 2 cups fresh cauliflowerets
  • 1 1/2 cups sliced fresh mushrooms
  • 1 cup cherry tomatoes, halved
  • 1 cup chopped celery
  • 3/4 cup chopped green pepper
  • 1 cup vegetable oil
  • 3/4 cup sugar
  • 1/3 cup white vinegar
  • 3 tablespoons grated onion
  • 1 tablespoon poppy seeds
  • 1 1/2 teaspoons ground mustard
  • 3/4 teaspoon salt

Directions

  1. In a large bowl, combine the vegetables. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables; toss to coat. Cover and refrigerate for at least 3 hours. Serve with a slotted spoon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by ms_misa 
I have made this recipe several times and love it! It is a yummy way to add vegetables to any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by misaa 
I love this recipe! I often make it for pot lucks, and it is always commented on. MORE

 
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