Reviewed: Apr. 28, 2012

Yes, a tad on the sweet side, as many reviewers pointed out. I liked it exactly per the recipe. Others can certainly either reduce the amount of honey or simply not marinade as long. What I find odd is the number of you who think this is a tough cut of steak. The Flat Iron cut is a relatively "recent discovery" as far as offerings in the way meat is cut. I agree with those who claim it is extremely tender. Be SURE to cut against the grain. Makes a world of difference. ALLEZ CUISINE!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

John

Reviewed: Feb. 5, 2012

This was my first attempt ever at grilling a steak. Chose the flat iron cut because I could afford it. Came out absolutely perfect! Although reviews say it's best as medium rare, we like ours without any pink. Grilled it about 6 minutes each side, with another few minutes on the rack above - nice and charcoaly outside, moist inside. Used recipe as is though had to leave out rosemary because we didn't have any. Added a little salt when served. Will not change anything!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lizardgrace

Reviewed: Oct. 30, 2011

This was an awesome recipe. Didn't change a thing, as far as ingredients go. It was tender and perfectly cooked, seasoned and the entire family loved it. I did however marinate it for 5 days by accident. I had a family emergency and didn't get to cook it when originally planned so it stayed in the fridge marinating. It was fantastic. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANNETTE1124

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Boulder, Colorado, USA

Reviewed: Sep. 19, 2011

This is a very nice marinade with a subtle sweetness. I marinated it overnight for the optimum flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Deb C

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Jul. 31, 2011

tender

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SuzanneS

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 21, 2011

This was so delicious!! My husband and kids loved it. This is definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shalex

Reviewed: Jul. 20, 2011

this was very good, but for some reason i was a little weirded out with the rosemary and beef. the flat iron steak was very tender. due to unforeseen circumstances, this marinated for 24 hours before grilling. i might use again. thanks for the post mrs lash!

Was this review helpful? [ YES ]
2 users found this review helpful