Reviewed: Jul. 7, 2009

I didn't like this at all. I like balsamic vinegar, but the addition in this recipe just wasn't to my taste. Neither was the sweetness of the honey a welcome flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHERRYBOBERRY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

was not impressed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yvonne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

Marinade was excellent! I marinated for over 24 hours and the taste was amazing. It is a little sweet but a good change from the norm. Also, the meat turned out very tender. I will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JESSICASRECIPES

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Tigard, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2009

Very good marinade for a tasy cut of beef. For those sayin the flat iron is too tough you must be cutting it incorrectly. Try cutting in 1/4" strips ACROSS the grain. This makes a world of difference. Use fresh roasted and smashed garlic instead of garlic powder.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GRAVYMAN

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

Not bad but not great. Before cooking, the marinade seemed good, but it was a little too much overall.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

REDSOX533

Cooking Level: Beginning

Living In: York, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2008

Thanks Recipe Exchange ladies for this recipe! I had bought a flat iron steak at the store and had no idea what I was going to do with it. I posted a request on the recipe exchange and this recipe was suggested. It turned out great. I loved it.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2008

I love the marinade. I went exactly by the recipe. I let it marinate for three days in the baggie in a refrigerator. What I don't enjoy so much is this particular cut of meat. I think it was grilled properly (it was pink in the middle), but it's just a tough cut of meat. I will absolutely use the marinade again on a different cut of steak.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

AngelaBeth

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2008

Loved This Recipe Steak was nice and juicy would cook this again and again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kamisha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 14, 2008

Delicious! I marinate for a good 24 hours. I think th ehoney and balsamic giv eit great flavor. I've even used this for a giant chuck steak and threw everything along with some potatoes, carrots, onion and stock into a crock pot and made a kind of pot roast out of it.

Was this review helpful? [ YES ]
6 users found this review helpful