Reviewed: Jun. 11, 2008

The absolute best!!!!! I never get tired of this marinade! For the best taste, I usually leave the steaks in the fridge for 2 days. Yummy! I'm hungry just thinking about it!

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Mel

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Jun. 8, 2008

I tried this with New York Strips. It was great. The only thing I changed was I added a teaspoon of honey to mellow out the vinegar. My wife isn't much on change and she loved it. Steaks were tender, juicy and flaverfull...

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BCOFMICH

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Reviewed: Jun. 4, 2008

this was a very good marinate, although i didnt have any garlic cloves so i used minced garlic, also i couldnt marinate for the 6 hours i only let them sit for about 2 hours.my husband and 3 boys loved it.

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sizzlinhot

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 1, 2008

This was a good recipe, although I will marinate overnight for better flavor the next time I make it. With flank steak it is important to cut it thinly across the grain.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 1, 2008

My husband, and I made this just last night and it was easily the best marinade we've tasted! We added 2 1/2 Tbs. of Dijon and waaay more Worcestershire sauce (4 or 5 Tbs.) than the recipe called for and it was phenomenal! Adding A1 or any kind of steak sauce would have been a crime! We'll definitely make this again and again...

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courtneyhoney

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Reviewed: May 26, 2008

The marinade tasted OK, I just don't care for the cut of meat. Even sliced thinly against the grain, it was stringy and chewy. Very unappetizing piece of meat - don't make again.

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LIVE4FOOD

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Reviewed: May 18, 2008

Very good! We had some friends over to eat this with us and everyone loved it. My four year old didn't particularly care for it but my seven year old really liked it.

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KEMom

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: May 18, 2008

This was the most tender and delicious steak ever. The next day I used the left overs for fajitas and quesadillas. Yummy!

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CYNDIABA

Cooking Level: Beginning

Home Town: Wylie, Texas, USA

Living In: New York, New York, USA

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Reviewed: May 11, 2008

Loved this recipe!! Have made it several times - would not change a thing.

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Mary H

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Reviewed: May 11, 2008

Just made this today for Mother's Day and it was outstanding. Had to use London Broil, so it took longer to cook, but it ws VERY good and all enjoyed.

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Brian

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Reviewed: May 8, 2008

Quick to prepare with a nice flavour, I cut this recipe in half as I was using 2 eye of round steaks (didn't have flank and came across this recipe). Marinated for about 7 hours and our steaks came out tender and full of flavour. I'm sure this marinade would be even tastier on a better cut of meat! Served with Herbed Mushrooms with white wine (from allrecipes) and a green salad.

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ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

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Reviewed: May 7, 2008

This was very delicious. I didn't have dijon mustard or worcester sauce. I went without the worcester sauce and used brown mustard instead. I let it marinate all day and then I grilled it over charcoal. The edges got very caramelized and delicious! My husband enjoyed this recipe, so I will be making this one again.

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Kandyce78

Cooking Level: Intermediate

Home Town: Manawa, Wisconsin, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: May 6, 2008

This was a very tasty marinade. I used it for fajitas and everyone at the Cinco de Mayo party I served it at really liked it. I will definately use this again.

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emilymarie

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Bothell, Washington, USA

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Reviewed: May 5, 2008

made this yesterday for a party and everyone raved! I didn't have mustard so I left it out and used balsamic vinegar instead. It was great. Thank you! We'll be using this again.

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JAYCOCK

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Reviewed: Apr. 30, 2008

Very good. My children REALLY liked. It was easy and made a quick week night dinner. I didn't give it 5 stars because I thought that the sauce kind of tasted like balsamic vinegar after marinating for that long. And, I was hoping that this would be a recipe that I could make when guests come over...I guess I was expecting something else. It was still decent, nonetheless. I'd make it again.

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Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Apr. 27, 2008

From the reviews, I expected that this would be delicious but was still surprised by how good it was! I don't like mustard at all but made the recipe as written and I wouldn't change a thing.

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CAROLYNBODKIN

Home Town: Columbia, Missouri, USA

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Reviewed: Apr. 24, 2008

I've used this for fajitas, burritos, and just to marinate some inexpensive beef steak, and it's turned out delicious every time.

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abbey

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Reviewed: Apr. 22, 2008

This was pretty dang good right here. I was in the mood to try a little something different, and this hit the spot. Real easy, not messy, and turned out with real good flavor. I like my food a little spicy, so I did jazz it up a bit, but all in all, this is one you should try.

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