The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2009
This recipe came out perfectly. I only marinaded it for three hours, and it was still really flavorful. The only thing I changed was use balsamic vinaigrette instead of red wine vinegar although I don't think it'll matter either way. My husband loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 20, 2009
It's okay. Too many others out there to bother trying to doctor this up. Soaked for a day and a half.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 18, 2009
OK marinade, but the taste of the vinegar and Wosterschire sauce was too strong for our family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2009
This is so wonderful! My husband and I love it. We marinate it as long as possible so that the meat is nice and tender and oh so flavorful. Great recipe!
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Cooking Level: Expert

Living In: Buffalo, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 14, 2009
Really simple and yummy. I used EVOO and cut it back to 1/3 cup. Makes a bland meat tasty.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2009
So flavorful, this is my new marinade. You can't go wrong with this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 9, 2009
This is the BEST marinated flank steak I've ever made. I forgot how good it was until I made it again last night for my family. It's definitely a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 8, 2009
4 stars b/c I had to tweek this recipe a bit b/c I thought it tasted bland. I added 1/4 c green onion, 1/4 c. brown sugar, dijon mustard, 1/4 c.bourbon, garlic powder, black pepper. I also rubbed my steak with cracked pepper, a few red pepper flakes, a bit of cumin and paprika. Put it in the crock pot and let it cook all day. Boy was it good!!! Sooo tender and juicy. We used it for our fajitas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 2, 2008
I would give this more stars if I could!! The only change we make is using olive oil instead of vegetable and balsamic vinegar in place of the red wine. I have even used this with chicken. I've also cooked a roast in the slow cooker with this. I am addicted to it!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 29, 2008
Wow this was absolutely incredible. I substituted the Vegetable Oil with Olive Oil and added some parsley and a little bit of Ginger to it. Wow.....I'm ready to make another one already and I just had it 2 days ago.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 23, 2008
Wasn't bad, wasn't great.
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Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2008
This was ok for me. I liked it alot but I didn't stand up and clap about it. It's definitely NOT fajita meat but it could be good in a wrap of some sort.
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Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 7, 2008
Great marinade! I used low sodium soy sauce and added 1 tablespoon of good quality honey. I poked holes in the flank steak and left to marinade for about 15 hours. I made it after dinner adn then cooked it the next day for lunch. I sprinkled some kosher salt on the steak before broiling. I cooked to about medium and slice very thin. I had it on top of a salad with homemade ranch dressing. My son had it with mashed potatoes. YUM! thanks for sharing.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 6, 2008
Really great and really easy. I used balsamic in place of red wine vinegar as some of the other reviews stated.
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Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 2, 2008
I made this twice, once over the summer and once the other night. Both times I was asked for the recipe! Loved it and will certainly make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 30, 2008
This was really good. I let it marinate for 2 days...delish!
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Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 28, 2008
So good! I used white wine vinegar, since that's what I had on hand. I also added about 1/4 tsp cumin and coriander for fajitas, but it probably would have been good without it as well. I used a meat tenderizer (the kind with lots of sharp blades) and marinated for 24 hours. It was tender and soooo gooooood.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 15, 2008
Very tasty and tender. I followed the recipe as written. I will definitely make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 12, 2008
This flank steak was excellent. I would possibly add just a little less mustard next time as I did taste it and my husband says you should never taste any ingredeient over another, so just a bit less would be great. It was very tender, and tasty. I marinated in zip lock bag all day while I was at work and it took just minutes to grill. (We like it medium rare) Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Gold Canyon, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 10, 2008
I thought this marinade was wonderful! I used balsamic vinegar simply because I like the tangy taste of it, and added crushed red pepper flakes for some heat. I followed the rest of the recipe as listed. I marinaded the steak for 24 hours. Grilled about 8 minutes each side. I let the meat rest on the counter for 15 minutes before thinly slicing. While the meat was resting, I put the marinade on the stove and slow boiled it for about 5 minutes. Once the meat was sliced, I poured the marinade over the top. I served the flank steak on a toasted hoagie bun with a mound of sauteed onions, and a garden salad on the side. Absolutely delish! Thank you for a great recipe.
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Cooking Level: Intermediate

Living In: Medical Lake, Washington, USA

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