Reviewed: Jul. 7, 2009

Yummy! I loved this recipe and wouldn't change a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

Used more lemon juice and white vinegar, bbq'd the steaks for 10 mins, and used excess marinade to cook veges (peppers, onions) - perfect!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mreddy78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2009

PERFECT!! I wouldn't change a thing. I made this for Christmas dinner and everyone was asking me for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shannon K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Great marinade! Left it on top sirloin steaks for 6 hours and then put them on a hot grill for about 10 minutes; everyone loved the flavor. We'll be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

Good, but will not use again for fajita's.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tab

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2009

So delicious! Like another reviewer, I grilled half of the steak for dinner one night (delicious!) and put the rest of it in a slow cooker with a packet of fajita seasoning and 1/2 cup water for fajita meat the next night. Both were outstanding! Flavorful and tender!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

This is one great marinade. I did use ribeyes instead of flank and marinated in the refrigerator for about 30 hours. I only had 1 T. of lemon juice so used 1 T. of lime juice as well. Outstanding, this is going right into the "Family Favorites" file. Thanks, Guycon

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAYKATS

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Malaga, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

This is a truly wonderful way to do Flank Steak. I tried another recipe from this site recently and was very sorry that I had not used this one again. I decided I would not use another but this one. It is perfect just as is. I'd give it 6 stars.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2009

FABULOUS!!!! This is just what I was after for a flank steak marinade! I did not want something "Ethnic", meaning, no Southwest or Asaian influance. All I was wanting was a superb balance of flavor that would contrast the meat well but not block out the meat flavor. Very well done!!!!!!!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

Used with chicken, best marinade I've found

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tpassons

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2009

The meat was moist and flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lgilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

great job!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David and Jenn

Cooking Level: Beginning

Living In: Durham, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2009

It was very good I should have left the marinade on longer so next time I will try that. It might have a little more kick I'll add some more seasoning to it as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARNIE33

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

I loved this recipe - it was so good we ended up having it two nights in a row! Once for us and the second night for a dinner party where it got great reviews. My daughter who eats very little meat asked for seconds (and thirds!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

autumnfern

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

This was great! I usually use a half bottle of italian dressing to marinate flank steak for about 3 days and serve it on garlic bread but I think I will start using this delicious marinade and save some money.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Traci

Cooking Level: Intermediate

Home Town: Ozone Park, New York, USA

Living In: Milford, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2009

Good marinade... used it for fajitas and was tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

I used this recipe for a flat iron steak for a steak salad...absolutely AWESOME!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CUSE92

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

Great marinade for tri tip too!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MaggieMay

Cooking Level: Intermediate

Living In: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

I just started catering small parties and I planned a fajita bar because of the tight budget. I WILL NEVER USE ANOTHER MARINADE FOR FAJITAS AGAIN. It was the BOMB! The comments were awesome and the crowd of 60 clapped when they were finished. I served alongside the roasted tomato salsa from this site, frijoles a la charra, salsa verde, and a jicama salad. What a hit. I did add lemon slices and put them in with the marinade and he meat. Only change I made.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

raulmiamibeach

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

This recipe is fantastic! The flavors are delicious and the meat always comes out tender. I do usually have to cook mine a bit longer than the recipe calls for, for just personal preferences. I will be making this recipe over and over again!

Was this review helpful? [ YES ]
0 users found this review helpful