Reviewed: Aug. 28, 2009

Best steak marinade ever!

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THEFAMILYCHEF

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Novi, Michigan, USA

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Reviewed: Aug. 24, 2009

Delicious! I followed an earlier recommendation and substituted balsamic vinegar for the red wine vinegar. I broiled for about 8 minutes on each side, and it was perfect!

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OUR3HOUNDS

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Reviewed: Aug. 21, 2009

We used this marinade for a London Broil (on sale cheap!!), marinated for 24 hours, grilled and sliced thin. Very tasty!

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lstevenson

Cooking Level: Expert

Home Town: Columbia, Maryland, USA

Living In: Harpers Ferry, West Virginia, USA

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Reviewed: Aug. 20, 2009

Excellent recipe. First time i ever cooked flank steak,i used it for fajitas and zero left overs. making it this weekend and going to add some zip to it - chili pepper and cayenne to give it a kick.

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karen b toronto

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Reviewed: Aug. 19, 2009

This was delicious! I marinated it for 24 hours and then grilled it on my barbeque. The only critique I have is it was a bit on the salty side, I think adding a bit of sweet to it would help. Next time I will try putting a bit of honey in the marinade. But it was super tender!

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McCheese

Cooking Level: Intermediate

Home Town: Abbotsford, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Aug. 19, 2009

Very good - I usually use Sherry to marinate and was worried that this wouldn't have the zippiness I like - but it was fantastic!

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marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

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Reviewed: Aug. 15, 2009

Wow Wow Wow! Absolutely perfect proportions of each ingredients to make this marinade. I made this for a tailgate and all were raving about the steak. My butcher told me to use London Broil instead of flank steak because it is more tender (& cheaper)...it was!

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Lish

Cooking Level: Expert

Home Town: New City, New York, USA

Living In: Islip, New York, USA

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Reviewed: Aug. 10, 2009

My boyfriend and i LOVED this...the only thing i changed was lime juice instead of lemon because it was what i had...my boyfriend doesn't LOVE anything and he raved about what an excellent cook i was tonight thanks!

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Jelena

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Reviewed: Aug. 10, 2009

I have NEVER cooked steak before, and this was just delicious and so easy. The marinade really helped tenderize the meat.

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SCHARFIEGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

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Reviewed: Aug. 10, 2009

The marianade really penetrates the flank steak when marinating overnight. My husband and I loved this recipe!!

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MrsTLovesEspresso

Home Town: Sacramento, California, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Aug. 9, 2009

I've made this at least 4 times in the past 2 months. It's great and comes out perfect every time. I've even served it to guests. Thanks for the recipe.

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Vicky

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Reviewed: Aug. 6, 2009

The fajitas I made with this recipe far surpassed anything I could have eaten at a restaurant! I put sliced onions in the marinade, which I cooked in a pan on the stove while the flank steak was on the grill. I marinated for 24 hours in the refrigerator. I served the fajitas with sour cream, avocado slices, homemade salsa and the onions from the marinade. I also made borracho beans.

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abm256

Cooking Level: Beginning

Home Town: New Braunfels, Texas, USA

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Reviewed: Aug. 4, 2009

Great marinade, wonderful with warm tortillas!

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Sarah

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Reviewed: Aug. 4, 2009

I used this to marinade a steak for fahitas and got rave reviews and people asking for recipes.

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MICKIE

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Reviewed: Aug. 4, 2009

I marinated this for two days, (in a ziplock), grilled it on the BBQ, then topped with a roasted corn and tomato salsa! Excellent!

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JENNELLE1

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Reviewed: Aug. 3, 2009

Wow! I prepared the marinade as stated (only thing I added was a few leaves of fresh basil)... I left my steaks marinate in a ziploc in the fridge for 24 hours and it was delicious. Definitely a keeper!

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Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 2, 2009

So very delicious! We added 1/2 sliced yellow onion to the marinade and let it marinate overnight. The onions were placed in foil and grilled along side the flank. Zero leftovers. Next time I'll add more onions, they too were awesome. Definately a do-over in my house. No adjustments necessary.

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FROSTBITNFL

Cooking Level: Intermediate

Living In: Stuart, Florida, USA

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Reviewed: Aug. 2, 2009

This was the first time we ever tried flank steak. Great marinade we really enjoyed it.

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BB

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Reviewed: Jul. 29, 2009

This is an excellent marinade. We used it on some top sirloin and it was delicious. I know it would taste great in fajita form as well.

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bakerbecky

Cooking Level: Expert

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Reviewed: Jul. 29, 2009

Just great...I love this recipe for Fajitas...it was juicy and tender with great flavor...I added 1 lime and 1 tbl molasses...24hr mariade..I like a hint of sweetness and depth..I also live in a condo..cant grill here...so I just browned the meat on both sides about 3 mins ea. and then I added the sliced onions and green peppers to the same pan, after taken the meat out..picks up great flavor from the pits left in the pan...Thanks GUYCON

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