Reviewed: Oct. 14, 2009

This is a very flavorful recipe. Easy to make with ingredients that are usually on hand.

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Reviewed: Oct. 13, 2009

Great as a steak, or just saute some veggies in some reserve of this sauce and put together some GREAT fajitas! My hubby requested that I invite his family over for them shortly after I made them the first time.

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BUSINESSED

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Reviewed: Oct. 8, 2009

These are delicious!!! This steak is great for Fajitas. Very tender and delicious! Make sure to marinade for at least 24 hours. If you are making fajitas I would suggest to chop the steak into large strips so that the marinade soaks into the steak better and is easier to cut into bit-sized strips once it's cooked.

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Paul & Dot

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Oct. 6, 2009

Great flavor! I substituted the Dijon Mustard (I was out) for Ground Mustard, but stayed true to the rest. May tweak a little in the future, but it was great as is.

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Terri

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Reviewed: Oct. 6, 2009

i used this on London Broil, marinaded for 24 hours, broiled for 6 minutes on each side and it came out PERFECT... Even better on the 2nd day. Thanks for an awesome marinade that i will use again and again on both beef and chicken

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missbecks2312

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Reviewed: Oct. 5, 2009

This was easy and turned out great. I even marinated extra meat and cooked it on the grill at work. Everyone loved it and begged for more.

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MADISONH

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Reviewed: Sep. 28, 2009

This was a fantastic recipe and I am very happy that I found it. I changed nothing and will use this for my own marinade from here on out

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Kim

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Reviewed: Sep. 26, 2009

This was outstanding (enough to cause me to join allrecipes.com so I could post this review). I substituted lime juice for lemon juice but otherwise followed the recipe. I was skeptical of the ingredients but intrigued by the rave reviews. I was surprised by the depth of flavor. My husband agrees with the 5 star rating. A definite keeper!

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mom2gr8kids

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Very good, I served beef sirloin because I wanted to make sure it would be tender. I marinated 24 hours and it was perfect. I broiled it 6 mins. on each side. Served with guacamole, homemade salsa, black beans, sour cream, and cheese for fajitas.

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Army_wifey

Cooking Level: Expert

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Reviewed: Sep. 15, 2009

I made this recipe as is last night for dinner and it was a big hit. This will definately go into my keeper box.

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Paul H.

Cooking Level: Expert

Living In: West Hartford, Connecticut, USA

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Reviewed: Sep. 12, 2009

This was yummy. I thoght I had worcestershire but once I got started I realized I was out. So I substitued A1 sauce since that was all I had. We used an electric marinader which infused this into the meat perfectly and grilled it over charcoal. I can tell that this would be good for any steak, not just flank. Give it a try!

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 8, 2009

excellent and easy!

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: Sep. 7, 2009

Very yummy

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Cheryl W.

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Sep. 5, 2009

More like 4 1/2 STARS. My husband thought it was closer to 5 STARS. He really enjoyed it!! I was proud to hear him tell me how good it was over and over. I marinated it for 24 hours, but it just didn't come out as tender as I thought it would. Not too tough but not really tender, either. If it had been a little more tender it would have been 5 stars. Maybe marinating for 2 days would work? The marinade was definitely AWESOME!! I'd use it on any kind of steak. Mmmmmm....

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I ♥ allrecipes

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2009

I had some year-old frozen steaks I wanted to use up, and figured they would need something to give them flavor. This marinade tasted wonderful!! I followed the recipe, except I substituted lime juice for the lemon (what I had on hand), and I also used the 1.5 Tb of cumin and coriander, since I was using the meat for fajitas. I marinated about 5 hours...Rave reviews all around! This is definitely my new steak fajita marinade!

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ROHANA81

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Reviewed: Sep. 4, 2009

I had my butcher cut a beautiful piece of flank steak and followed the receipe exactly! Cooked it 5 mins per side. It was tough and bland. I won't make it again.

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Carman

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Elgin, Illinois, USA

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Reviewed: Sep. 4, 2009

Mmmmmm this got two thumbs up from everyone at the table! A definite keeper! My only stray from the recipe was balsamic vinegar instead of red wine bc it was all I had in. Sooo tasty- thanks =)

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eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Sep. 4, 2009

Sweet really isnt our thing. Maybe we'll sub the dijon and the red wine vinegar and try again.

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Cathy

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA

Living In: Billerica, Massachusetts, USA

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Reviewed: Sep. 4, 2009

Wow. I never expected it to be so flavorful. I recommend cooking to medium rare. My husband cooked his half well and mine med-rare. We both liked mine 1000% more. The only change I made was using Hebrew National mustard instead of dijon.

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MOUSIE206

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Sep. 1, 2009

Was very good, as expected from the phenomenal reviews. I used less soy sauce, and I substituted olive oil and white wine vinegar. Otherwise I followed the marinade recipe exactly. Marinated the steaks for 2 days and cooked them in a skillet. Yum!

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