The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 21, 2008
This was by far the best marinade I've had. Followed the recipe as is. It was FANTASTIC! Much better than using a dry mix!!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 20, 2008
Excellent. I used this marinade for fajitas, and it was wonderful. So much better than using a dry mix packet! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2008
Very good!! Next time I am going to add about a tablespoon of molasses just for fun!
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 13, 2008
Absolutely delicious - I didn't change a thing except to marinate the steak overnight, and it came out perfect.
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Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 11, 2008
I never write reviews but this was by far the best marinade I have ever had on flank steak. I didn't change anything and the steak turned out perfect..tasty and tender. This is a definite keeper for my family.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 3, 2008
Yummy!!!
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Living In: Santa Cruz, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 2, 2008
I used this recipe for my first attempt at flank steak and it was fabulous! My husband & I are not a big red meat eaters, but he went back for seconds, and my 5 year old daughter loved it as well. I had to substitute olive oil for the regular vegetable oil, and some A-1 sauce for worcestershire, but it was great--I will make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 31, 2008
I made this several times for parties. Everyone loved it! Tender and flavor is great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 19, 2008
This was very tasty. We grilled a 4 lb. steak (I doubled the marinade)with walnut chips for added flavor. Delicious! DH even complemented that he loved the marinade.
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Cooking Level: Intermediate

Home Town: Hollywood, California, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 13, 2008
this was okay. I won't make it again but I will say it tasted better the next day.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 9, 2008
This recipe was AMAZING! I added a few alterations though, I used OJ instead of lemon juice and grilled it over an open-flame grill, I also only marinated it for 2 hours. It was delicious. The picky eaters in my family ate every bite. This recipe is defiantly a keeper.
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Cooking Level: Expert

Home Town: Genoa, New York, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 7, 2008
So great. I used this tonight for my steak fajitas, I also added 1T. cumin and 1t. chili powder to mine for a mexican flavor!!! YUMMY!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Mar. 2, 2008
What a wonderful, tasty steak recipe! The marinade is one of the best on this website. I kept the marinated steak in the refrigerator for about 8 hours instead of 6 hours. Since I was using 1 inch thick steak tenderloin, I grilled the steak in the oven for 7 - 8 minutes on each side and it turned out medium to well done and did I say it was VERY tasty? Hats off to the author of the steak marinade.
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Cooking Level: Expert

Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 26, 2008
I made beef fajitas using this marinade last night and the whole family loved it. My husband, who is usually very critical, and usually says things are "okay" really loved it. I added a little Chipotle Chili Pepper seasoning to give it a little Mexican flare, and it turned out great! Thanks for the recipe! We will be keeping this one.
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Cooking Level: Intermediate

Home Town: Carmel Valley, California, USA
Living In: Coarsegold, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 26, 2008
This is my favorite meat marinade. The only change being that I use sodium reduced soy sauce.
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Cooking Level: Expert

Home Town: Shelburne, Nova Scotia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2008
Not a bad marinade, but I think the future I will go for more of a spice rub. I needed a little more punch. However, what I really liked is when I turned this marinade into a pan sauce. After pan searing the steak, I deglazed with the left over marinade. Added a little flour and brought to a boil (for safety and to thicken). Reduced the temperature, added some brown sugar (maybe a 1/4 cup) to sweeten it and served it as a dipping sauce for the steak. Had a great, rich flavor. Next time, I may skip the marinade part.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 22, 2008
Awesome. I love this recipe. Couldnt be any easier or tastier. Broiled(in the cold cold winters) and grilled in the summer!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Ixonia, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 31, 2008
Quite easy and tasteful marinate. I used a sirloin tip steak and only marinated it for a couple of hours. Had quite a 'bite' from the vinegar,I am not sure that I would have wanted to have it in the marinate for an extended period of time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2008
This was a really good marinade. I would make it more often but I don't feel that flank steak is all that cheap. I'll pay a little more for a better cut of meat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2008
I followed this recipe pretty much as directed, except for using red wine instead of vinegar!!! It was OKAY, but I guess I expected alot better for the reviews it had. I guess it just was not my taste. It was fairly tangy. It tasted better after a few bites. But I will not use this recipe again!!
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Cooking Level: Beginning

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