Reviewed: May 16, 2013

excellent.... steaks were very tender and flavorful

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Reviewer:

meeky

Cooking Level: Intermediate

Home Town: Stratford, Ontario, Canada

Reviewed: May 4, 2013

I was making fajitas so I substituted balsamic vinegar like others suggested. I put half of the mixture in a Ziplock with flank steak and the other half with chicken. I only had time to marinate for 3 hours. While the meat was grilling outside I sauteed peppers and onions in skillet on the stove with garlic powder, cumin, coriander, salt and soy sauce. When the meat was cooked to perfection, thanks to my husband, I let it rest on the cutting board to rest. I poured the juices that accumulated over the veggies and it was heavenly! Thanks for the recipe!

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Reviewer:

Janessa

Reviewed: Apr. 29, 2013

This marinade, made with ingredients most people have on hand, makes a tasty flank steak! I quartered the marinade ingredients for a 1/2lb piece of flank steak, which worked perfectly. Even grilling on an indoor grill pan (our outdoor grill was out of propane) did not detract. 4 minutes per side, with an 8min rest, led to a perfectly medium-rare.

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Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

Reviewed: Apr. 19, 2013

Always yummy!

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Reviewer:

tina1111

Cooking Level: Expert

Living In: Daytona Beach, Florida, USA

Reviewed: Apr. 12, 2013

Will be grilling this again.

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Reviewer:

TinLizzy

Cooking Level: Expert

Home Town: Griswold, Connecticut, USA

Living In: Jonesboro, Maine, USA

Reviewed: Apr. 4, 2013

Did not care for this marinade at all. There was an underlying sweetness that was not at all pleasant; DH thinks it was because of the Worcestershire sauce. In any event, we were glad we tasted it before marinating the steak. Ended up using a different recipe.

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Mar. 25, 2013

This is awesome as written. I'll be trying it with lime juice next time as one review suggested. Thank you.

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Reviewer:

Sas

Cooking Level: Intermediate

Living In: League City, Texas, USA

Reviewed: Mar. 14, 2013

I used this recipe to marinate the beef for fajitas and it was just fantastic! Everyone raved! I left the meat in the marinade for about 24 hours - I think the longer the better.

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Reviewer:

Mema

Cooking Level: Expert

Home Town: South Glens Falls, New York, USA

Reviewed: Mar. 12, 2013

I usually don't rate recipes, but I can't help myself. WOW!! I used it on skirt steak, and my husband and I were licking our fingers. Thanks for sharing a keeper!!!

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