Reviewed: Nov. 15, 2009

This is the 2nd time using this recipe in the last month. Very good!

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Laurie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 8, 2009

This was good. My kids loved it. It was gobbled up. Thank You!

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LadybugBates

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Reviewed: Nov. 4, 2009

I didn't know this was so easy and fast! The marinade was great and this would taste great sliced up on a nice salad. And easy new steak to try making if you've never made flank steak.

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Stacey

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2009

made this steak last night. great flavor - I let it sit for over 24 hours. I will make this again - very flavorful

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annabelle

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Reviewed: Nov. 1, 2009

I use this as a marinade for fajitas. Very good and also easy.

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Dakota01

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Edgewood, Kentucky, USA

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Reviewed: Oct. 28, 2009

With so many good reviews I thought I'd like this, but I didn't. It had a weird tang to it, and wasn't like any other fajitas I've had. Will not make again.

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LILY20

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Reviewed: Oct. 20, 2009

My picky, carnivorous husband loved this as fajitas.

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DEELIGHTFULL

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Crestline, California, USA

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Reviewed: Oct. 20, 2009

This is a great marinade... super quick to prepare and lots of flavor. I've made it a couple of times. It is best when the steak marinates for a long period of time (24 hrs).

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rob s

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Downingtown, Pennsylvania, USA

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Reviewed: Oct. 19, 2009

Equally good on pork tenderloin!

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Jenny

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

Living In: Kenmore, Washington, USA

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Reviewed: Oct. 17, 2009

too much oil. this recipe left the steak too oily after it was cooked.

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Chef Pinnell

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Reviewed: Oct. 15, 2009

I followed the recipe precisely, but it seemed too sour to me.

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Faythe

Cooking Level: Expert

Home Town: Arlington Heights, Illinois, USA

Living In: Frisco, Texas, USA

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Reviewed: Oct. 14, 2009

This is a very flavorful recipe. Easy to make with ingredients that are usually on hand.

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newtownchic

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Reviewed: Oct. 13, 2009

Great as a steak, or just saute some veggies in some reserve of this sauce and put together some GREAT fajitas! My hubby requested that I invite his family over for them shortly after I made them the first time.

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BUSINESSED

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Reviewed: Oct. 8, 2009

These are delicious!!! This steak is great for Fajitas. Very tender and delicious! Make sure to marinade for at least 24 hours. If you are making fajitas I would suggest to chop the steak into large strips so that the marinade soaks into the steak better and is easier to cut into bit-sized strips once it's cooked.

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Paul & Dot

Cooking Level: Intermediate

Living In: Miami, Florida, USA

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Reviewed: Oct. 6, 2009

Great flavor! I substituted the Dijon Mustard (I was out) for Ground Mustard, but stayed true to the rest. May tweak a little in the future, but it was great as is.

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Terri

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Reviewed: Oct. 6, 2009

i used this on London Broil, marinaded for 24 hours, broiled for 6 minutes on each side and it came out PERFECT... Even better on the 2nd day. Thanks for an awesome marinade that i will use again and again on both beef and chicken

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missbecks2312

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Reviewed: Oct. 5, 2009

This was easy and turned out great. I even marinated extra meat and cooked it on the grill at work. Everyone loved it and begged for more.

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MADISONH

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Reviewed: Sep. 28, 2009

This was a fantastic recipe and I am very happy that I found it. I changed nothing and will use this for my own marinade from here on out

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Kim

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Reviewed: Sep. 26, 2009

This was outstanding (enough to cause me to join allrecipes.com so I could post this review). I substituted lime juice for lemon juice but otherwise followed the recipe. I was skeptical of the ingredients but intrigued by the rave reviews. I was surprised by the depth of flavor. My husband agrees with the 5 star rating. A definite keeper!

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mom2gr8kids

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2009

Very good, I served beef sirloin because I wanted to make sure it would be tender. I marinated 24 hours and it was perfect. I broiled it 6 mins. on each side. Served with guacamole, homemade salsa, black beans, sour cream, and cheese for fajitas.

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