I made this for Recipe Group 8/6/11. I made as written except that I only used red and yellow bell and left out the green. The flank steak in my neck of the woods must be cut a little different than other areas because ours is really thin and only good for fajitas, stir-frys, etc. so fajitas it was. The reason for the 4 instead of 5 stars is that there was not enough marinade to cover 1 1/2 pounds of meat. I knew this as soon as I poured it over the meat and was tempted to make another batch but decided to stick to the recipe. This was simple to make and the overall flavor was good just not enough of it in my opinion so if I make it again, I will definitely double the marinade.
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I made this for Recipe Group 8/6/11. I made as written except that I only used red and yellow...