"This recipe makes a quick and easy overnight marinade for a grilled flank steak." — Susan P
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red wine vinegar
ground black pepper
1 1/2 pounds
Excellent recipe. I would suggest the overnight marinating time. Give the vinegar / lemon juice time to work it's magic on the flank steak. Slice thinly against the grain. Perfect summertime meal.
My fiancé's family loves flank steak. He had been using a simple recipe with Italian dressing for about 20 years and they thought it was the best. I found this recipe about 3 months ago and everyone loves it. Now we use it for all steaks. No one ingredient stands out - they all blend very well.
we used it on a porterhouse steak...needs less time as it is a tender steak. excellent flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Flank Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 312
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