Recipe by Susan P
"This recipe makes a quick and easy overnight marinade for a grilled flank steak."
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red wine vinegar
ground black pepper
1 1/2 pounds
Excellent recipe. I would suggest the overnight marinating time. Give the vinegar / lemon juice time to work it's magic on the flank steak. Slice thinly against the grain. Perfect summertime meal.
Was a hit with my friends! I let it marinade for two days. It was amazing. Just prepped another steak, will let it marinade for the day then throw in the freezer for the next BBQ! Thanks for the suggestion!
Cooked it tonight. Had a large group so I cooked 2 steaks. I've read similar recipes where people replace the Red Wine vinegar with Balsamic vinegar. 12 of 13 of my guests preferred the Red Wine vinegar steak. Was able to marinate the steaks only six hours. Definitely begin the marination the night before if possible. At least 8 hours+. The meat was close but not quite there. It was still excellent though. Good luck!
This recipe was a-ma-zing! Marinated the steak for 2 days to let it soak up all the flavours. The cooking instructions made a medium rare steak. Meat was really tender and flavourful. Definitely a keeper!
Very good and easy. Marinated the flank steak overnight, then came home from work and threw it on the grill.
Fantastic recipe! We've made it twice now, makes a typically tough piece of meat tender, and full of flavor. It is a family favorite now. Cooked it on our Traeger.
My fiancé's family loves flank steak. He had been using a simple recipe with Italian dressing for about 20 years and they thought it was the best. I found this recipe about 3 months ago and everyone loves it. Now we use it for all steaks. No one ingredient stands out - they all blend very well.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Flank Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 312
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