Recipe by Susan P
"This recipe makes a quick and easy overnight marinade for a grilled flank steak."
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red wine vinegar
ground black pepper
1 1/2 pounds
Excellent recipe. I would suggest the overnight marinating time. Give the vinegar / lemon juice time to work it's magic on the flank steak. Slice thinly against the grain. Perfect summertime meal.
This recipe was a-ma-zing! Marinated the steak for 2 days to let it soak up all the flavours. The cooking instructions made a medium rare steak. Meat was really tender and flavourful. Definitely a keeper!
I've tried many marinades, but this one is at the top of the list!! My company stuffed themselves miserably because the meat was so good and told me it was the best meal they've ever had. I added cumin, thyme and oregano as well and the flavor was absolutely delicious. I made a gravy with the marinade and it was all DUHHliciousness! Try it, you won't be sorry.
Was a hit with my friends! I let it marinade for two days. It was amazing. Just prepped another steak, will let it marinade for the day then throw in the freezer for the next BBQ! Thanks for the suggestion!
Fantastic recipe! We've made it twice now, makes a typically tough piece of meat tender, and full of flavor. It is a family favorite now. Cooked it on our Traeger.
My fiancé's family loves flank steak. He had been using a simple recipe with Italian dressing for about 20 years and they thought it was the best. I found this recipe about 3 months ago and everyone loves it. Now we use it for all steaks. No one ingredient stands out - they all blend very well.
This is what i usually use for all steak recipes as the reviews said marinate at least 24 hours or more any meat. this would be good for Chuck Roast also i'll have to try it but rinse it off first be for cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Flank Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 312
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