Reviewed: Jul. 2, 2007

This was a little too sweet for both my husband and me. I recommend making the Tuscan Steak instead of this one.

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Theresa787

Cooking Level: Beginning

Home Town: Smithtown, New York, USA

Living In: New Tampa, Florida, USA

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Reviewed: Jun. 4, 2007

I would have given this a 5. But the steak was way to chewy. My boyfriend complained ALOT.

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Jen S.

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Reviewed: Jun. 4, 2007

Loved the marinade. I took some of the suggestions and used filet instead of flank steak. I also sauteed the reserve marinade on the stove for a few minutes before serving. Delicious! The south beach mashed "potatoes" recipe on this site paired great with this steak!

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Jaymee

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Reviewed: Feb. 15, 2007

This is the most flavorful steak/marinade I have ever made. I did not use capers.

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VTSUZ

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Reviewed: Jan. 8, 2007

Very tasty but still a little tough.

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Jill C

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: Dec. 19, 2006

great taste, but not a good option for those who do not like their steaks 'pink'. I didn't realize that until halfway through cooking it, but it was still very good.

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FUFARFITA

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Reviewed: Sep. 30, 2006

AWESOME!!! I loved this recipe! I did leave out the capers, only because I didn't have any and upgraded the cut of meat after I read some of the reviews. I will make this a regular for sure! LOVE IT!!!

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SARAKREPP

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Reviewed: Sep. 28, 2006

This was really good. I made one change, I minced the capers only so my kids would eat. Made the flank very tender.

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BUGGYX2

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 24, 2006

This was very simple to prepare, i just so happened to have capers in the house. I did add olive oil, for no other reason than i felt like it. I marinated over night but i didn't find the marinate added to much flavor to the steak, however, when you add the reserved marinate with the onions it was FANTASTIC. I cooked the the reserved marinate with the onions in it. I could have sat and eaten all the onions out of it, it was excellent.... i wrapped it all up in foil and threw it on the grill with the steaks. I will make this again, although if I'm out of capers i will not feel so bad, i don't think it added much.

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Tricia

Cooking Level: Expert

Home Town: Billerica, Massachusetts, USA

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Reviewed: Aug. 23, 2006

Oh my. I make my flank steak with this all the time now. It is WONDERFUL!!!

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Jen Graham

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Rancho Palos Verdes, California, USA

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Reviewed: Aug. 17, 2006

Tender and flavorful, just a little to sweet for my taste. Don't know if I would make this one again without tweaking the recipe a bit.

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Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Aug. 2, 2006

The marinade was awesome. We did not think the meat was tough (per some of the other reviews)... but then my hubbie grilled it perfectly! Definitely marinate it overnight.

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MTACADENA

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Reviewed: Jul. 10, 2006

One of my favorite SBD recipes. The steak came out very tender and flavorful.

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KATHYLIVE

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Reviewed: May 29, 2006

Very tasty and extremely easy! The suggested times are perfect for a tender steak.

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NRoberts

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Reviewed: Mar. 28, 2006

Well, I give the MARINADE four stars. The flank steak was too tough, so next time I would use a more tender cut. I even marinaded the steak for more than 24 hours in hopes of making it more tender and I made sure I poked it really well with the fork. The marinade made a nice colorful presentation though, so I think it would do well for guests if you had a nice cut of meat. I did add a little extra basalmic vinegar since my onion was big and I needed a little more juice. I also was a little heavy handed on the garlic and capers, but I think all in all I kept the basic proportions of the marinade the same. I just did a little more than the stated amounts. I will make this again, but I will find another cut of meat.

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Laurie C

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Mar. 27, 2006

Yummy!

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BEAGLE3

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Reviewed: Mar. 25, 2006

This was really good. My whole family loved it. And I had enough for a topper for my salad the next day. I'm doing the South Beach Diet and this was perfect, the family didn't even know it was healthy.

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Ami

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Feb. 8, 2006

This recipe was easy and delicious. I left out the capers, marinated about 7 hours and cooked it on my Forman for 5 minutes(med-rare to med). The flank steak melted in my mouth.

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GINA627

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Reviewed: Jan. 10, 2006

Not one of my top favorites, but it was good. Slicing thin & diagonal to the grain helps the toughness of the steak. The reserved onion mixture added flavor after cooking.

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chibiharuka

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Reviewed: Jan. 8, 2006

This was EXCELLENT (although I did not use Flank Steak, but opted for a different cut). It was VERY easy to make; the marinade took quickly to the meat. I grilled this at night for lunch the next day. Then, warmed it up in the micro, along with some chopped tomatoes.

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