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Reviewed: Jun. 25, 2008

My family loves steak but my wallet doesn't. With this cut of meat the problem is solved!! I used a 2 lb london broil and the only change that I made to the marinade was tomato sauce instead of paste (bought sauce by mistake). After doubling the recipe for my larger piece of meat and marinading over night I was THRILLED with the outcome. This is a KEEPER FOR SURE!! Thanks for sharing!!

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marie_is_me

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Arlington, Tennessee, USA
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Reviewed: Apr. 20, 2008

Good stuff. Made this at a barbecue, to rave reviews. It was a little too salty for me, but not for anyone else, and I still loved it!

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KLOKANEK

	Cooking Level: Expert Home Town: Charleston, South Carolina, USA Living In: Austin, Texas, USA
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Reviewed: Mar. 19, 2008

Great recipe. The steak was so tender. My first time having a flank steak. I do believe I will use low sodium soy next time as it was just a small bit saltier than I like it.

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ravenhairedninja


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Reviewed: Feb. 19, 2008

It was really good. the sause tasted so good. I will make it again.

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Mahsa

	Cooking Level: Expert Living In: Culver City, California, USA
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Reviewed: Feb. 18, 2008

I made this on Saturday night for the whole family. The smell as these steaks hit the grill is incredible and I could barely keep my hands out of the way of my wife's electric knife as she sliced them. I made four steaks for 10 adults and 2 kids and had some left over for a late meal on Sunday. I'm going to try the recipe again, but with reduced sodium soy souce.

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WALLYUM


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Reviewed: Nov. 16, 2007

Very good and tender. I will make this again!

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MCPARKER


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Reviewed: Jun. 9, 2007

I have not done this with flank steak but did use a top round steak. It worked so well I did it a again. The marinate was more of a wet rub than a marinate. I loved

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Reviewer:

cbean


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Reviewed: May 10, 2007

I am always a little hesitant to try a recipe before it has been reviewed but I was definitely not disappointed with this one. It was fantastic. i followed the recipe exactly and my fiance couldn't get enough. He told me that this needs to be placed into the regular rotation. I served it with zucchini and rice. Hope you all enjoy!

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Reviewer:

Amber

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA Living In: Nashville, Tennessee, USA
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