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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 25, 2008
My family loves steak but my wallet doesn't. With this cut of meat the problem is solved!! I used a 2 lb london broil and the only change that I made to the marinade was tomato sauce instead of paste (bought sauce by mistake). After doubling the recipe for my larger piece of meat and marinading over night I was THRILLED with the outcome. This is a KEEPER FOR SURE!! Thanks for sharing!!
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Reviewer:

marie_is_me
Cooking Level: Expert
Home Town: Memphis, Tennessee, USA
Living In: Arlington, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 20, 2008
Good stuff. Made this at a barbecue, to rave reviews. It was a little too salty for me, but not for anyone else, and I still loved it!
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KLOKANEK
Cooking Level: Expert
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Mar. 19, 2008
Great recipe. The steak was so tender. My first time having a flank steak. I do believe I will use low sodium soy next time as it was just a small bit saltier than I like it.
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ravenhairedninja
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 19, 2008
It was really good. the sause tasted so good. I will make it again.
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Mahsa
Cooking Level: Expert
Living In: Culver City, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 18, 2008
I made this on Saturday night for the whole family. The smell as these steaks hit the grill is incredible and I could barely keep my hands out of the way of my wife's electric knife as she sliced them. I made four steaks for 10 adults and 2 kids and had some left over for a late meal on Sunday. I'm going to try the recipe again, but with reduced sodium soy souce.
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WALLYUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 16, 2007
Very good and tender. I will make this again!
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Reviewer:

MCPARKER
Photo by Allrecipes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 9, 2007
I have not done this with flank steak but did use a top round steak. It worked so well I did it a again. The marinate was more of a wet rub than a marinate. I loved
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Reviewer:

cbean
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 10, 2007
I am always a little hesitant to try a recipe before it has been reviewed but I was definitely not disappointed with this one. It was fantastic. i followed the recipe exactly and my fiance couldn't get enough. He told me that this needs to be placed into the regular rotation. I served it with zucchini and rice. Hope you all enjoy!
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3 users found this review helpful

Reviewer:

Amber
Photo by Amber
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA
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