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Reviewed: Aug. 13, 2008

I love me some good cuc's and this was, sadly, the biggest waste of fresh from the garden cucumbers ever. (Good thing I only used two cucumbers!)

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Sumchelle

	Cooking Level: Intermediate Living In: Minneapolis, Minnesota, USA
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Reviewed: Aug. 11, 2008

This was rather boring. I don't usually like to use white vinegar for cooking. Maybe I would have liked this better using cider vinegar. I also didn't care for the herbs either. Anyway, I won't make this again.

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MSROOTZ

	Cooking Level: Expert Home Town: Saint Louis, Missouri, USA Living In: Livermore, California, USA
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Reviewed: Aug. 11, 2008

I normally use Adrienne's Cucumber Salad recipe on this site for fresh cucumbers, but I have gotten tons of them this year, and I wanted to try something different. I really like the herbs and spices in this one. The only changes I made were to leave out the marjoram, as I didn't have any, and to add green pepper, green onion and fresh corn. You could probably use this marinade for any veggies you want. It's not overly sweet.

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MARFYC

	Cooking Level: Expert Living In: Lincoln, Nebraska, USA
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Reviewed: Aug. 6, 2008

A nice change to the usual vinegar/sugar refrigerator pickles.

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LAURA2379


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Reviewed: Aug. 6, 2008

Not bad, the family enjoyed this.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Aug. 5, 2008

Another good recipe for cukes and onions!

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wannabe chefette

	Cooking Level: Intermediate Living In: Winfield, Pennsylvania, USA
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Reviewed: Aug. 1, 2008

quick easy delicious Great way to use up all those fresh cucumbers.

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Teenie61

	Cooking Level: Intermediate Home Town: Pittsburgh, Pennsylvania, USA
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Reviewed: Jun. 3, 2008

Everyone loved these. This recipe is what I'll be using to prepare all those cucumbers that will be showing up soon. Just great!

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Connieb

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Appleton, Wisconsin, USA
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Reviewed: May 28, 2008

We loved these- they are so great!! I only used 2 cucumbers but I used the dressing amount for 6 servings. They are tasty and so refreshing. My husband loved them too. It's also a very easy and inexpensive recipe.

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: May 26, 2008

followed this recipe as written--delicious! whole family loved these (even the kids who are not crazy about cucumbers!!) will make again--would even want to keep these in the fridge in case of a "munchie" attack--alot better for you than grabbing a bag of chips!

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Woman Whisking

	Cooking Level: Expert Home Town: Saxonburg, Pennsylvania, USA Living In: Riverton, Wyoming, USA
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Reviewed: Jul. 24, 2007

I loved these, and they are great to keep on hand in the fridge when you are craving a light snack. Alot of marinated cucumbers are to vinegary, but these are just right!

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Shoppingbaby

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Fayetteville, Arkansas, USA
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