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Garlic Crab Legs

Submitted by: Robyn Pravitz

Garlicky crab legs with corn on the cob.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

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Shrimp and Crab Macaroni Salad

Submitted by: Fred

A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab. Can also be made with salmon or tuna in place of shrimp and crab.

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Spicy Crab Pasta

Submitted by: BRIGHTEYZ

Bow tie pasta is tossed with a buttery crab and tomato sauce. Easy and delicious!

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Crab Casserole

Submitted by: JEN21075

Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.

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Shrimp and Crab Casserole

Submitted by: D. L. Mooney

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

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Excellent Crab Imperial

Submitted by: DOREENBUCH

Creamy and full of delicious crabmeat, these elegant dinner treats are baked with Gruyere cheese.

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Old Bay® Crab Cakes

Submitted by: Old Bay®

If you like Maryland crab cakes, you will love this classic Old Bay® recipe featuring fresh lump crab meat that is sensationally seasoned with Old Bay® seasoning.

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