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"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!" — Ashley
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2 pounds Alaskan king crab legs
3 tablespoons olive oil
1/2 cup lemon juice
1 bunch fresh parsley, chopped
2 tablespoons minced garlic
1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
1/2 cup water
1 onion, quartered
My Husband & I loved this recipe. Thanks!
This recipe was easy and delicious! Thanks for posting!
6 Ratings
Wonderful recipe! Thank you so much for posting
SOOOO WONDERFUL!!!! GOT THE CRAB LEGS AT THE STORE @ 7.99 # GOT 2 #'S!! IT WAS SO GOOD, WE WILL DO IT AGAIN AND AGAIN!!! SKIPED THE MARINATING PART AND WE WERE STILL HAPPY HAPPY HAPPY!!!
Its a good recipe. Made as is besides no parsley was included in my recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Crab Legs
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 349 Calories from Fat: 105
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