Marinated Crab Legs Recipe
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Marinated Crab Legs

By: Ashley  
"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 123 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds Alaskan king crab legs
  • 3 tablespoons olive oil
  • 1/2 cup lemon juice
  • 1 bunch fresh parsley, chopped
  • 2 tablespoons minced garlic
  • 1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
  • 1/2 cup water
  • 1 onion, quartered

Directions

  1. In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
  2. Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 11.7g | Cholesterol: 95mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Ashley 
Wonderful recipe! Thank you so much for posting MORE

 
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