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Marinated Chicken

By: Sandy Schreiber  
"We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and the cooking method may be altered as necessary. Try cooking on the barbeque!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 361 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
7 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 2 cups soy sauce
  • 2 cups brown sugar
  • 1 1/2 cups white sugar
  • 1 tablespoon ground ginger
  • 5 pounds skinless, boneless chicken breast halves - cut into strips

Directions

  1. In a large bowl, mix the soy sauce, brown sugar, sugar, and ginger. Place chicken into the mixture. Chill in the refrigerator 6 to 8 hours, or overnight.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  3. Place marinated chicken in the prepared baking dish. Bake in the preheated oven at least 1 hour, or until meat is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 5.5g | Cholesterol: 129mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PENGUINIFFIC 
A surprisingly good combination provides a sweet chicken meal. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by HVICTORIASZ 
Too much sugar for my taste. I may try it again but with less sugar. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by SUZANNE 621 
I wasn't wild about this recipe. I made it with hopes of getting my family to eat more pork,... MORE

 
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