The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 8, 2009
I made this for an office potluck, and everyone kept telling me how much they loved it. I omitted the plum sauce because my local store didn't have any, but no one seemed to notice. I made the dish the night before, and will increase the amount of sauce for the pasta next time, as most of it got absorbed overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 4, 2007
Everyone loved it, simply excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 2, 2006
Love the avacado in here. Goes really well! Nice and creamy :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 15, 2005
The chicken marinade was very very good. However, once the salad was mixed, the mayonaise and sour cream didn't mix well with the flavor, we thought.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 22, 2003
I cooked the chicken on the BBQ - the marinade made the chicken taste delicious, my family just loved this chicken salad.
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