Recipe by ABAKER007
"An Australian recipe which is perfect for Summer barbecues. The chicken can also be served warm, for a Winter alternative!"
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chopped fresh basil
skinless, boneless chicken breast halves
fat free sour cream
coarse grained prepared mustard
shredded sharp Cheddar cheese
avocados - peeled, pitted and sliced
I cooked the chicken on the BBQ - the marinade made the chicken taste delicious, my family just loved this chicken salad.
The chicken marinade was very very good. However, once the salad was mixed, the mayonaise and sour cream didn't mix well with the flavor, we thought.
I made this for an office potluck, and everyone kept telling me how much they loved it. I omitted the plum sauce because my local store didn't have any, but no one seemed to notice. I made the dish the night before, and will increase the amount of sauce for the pasta next time, as most of it got absorbed overnight.
Everyone loved it, simply excellent!
Love the avacado in here. Goes really well! Nice and creamy :)
This was delicious! Even my toddlers loved the chicken and my husband loved the pasta salad. The honey really added a nice settle touch to the macaroni salad and the avocados...yum! I will definitely make this again!
I added a vegetarian chicken to it and it was delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Chicken and Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 446
** Calories from Fat: 161
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