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Marinated Chicken Wings

By: Janie Botting 
"'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.'"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 20 whole chicken wings*
  • 2 cups soy sauce
  • 1/2 cup white wine or chicken broth
  • 1/2 cup vegetable oil
  • 2 cloves garlic cloves, minced
  • 2 tablespoons sugar
  • 2 teaspoons ground ginger

Directions

  1. Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 12-in. x 9-in. x 2-in. baking dish. In a bowl, combine remaining ingredients; mix well. Pour half of the sauce over chicken; turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight. Drain chicken, discarding the marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 26, 2006 by RUSHCM   view full review
I made these for an open house I had. The only reason I am giving it a 4 instead of a 5 is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2008 by Sara In Valpo   view full review
Oh my goodness- literally everyone I've given this recipe to or cooked these wings for goes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2008 by Jamie Girl   view full review
We loved these!! Like other reviewers, we at first thought they were too salty, but that was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 23, 2008 by MsFelicia   view full review
I have made these wings several times substituting different ingredients. In my opinion they...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 1, 2009 by Sylvia   view full review
I made it the first time just for my family, and my son even loved them. I had them afterwards...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 5, 2008 by Shelly   view full review
A little salty for us but otherwise we liked them. I am going to use low-sodium soy next time.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2008 by ALBIONLUVBUG Supporting Member (Click to learn more about Supporting Membership)  view full review
I love chicken wings, but I will not be making this recipe again. I marinated the wings...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 5, 2010 by JEAN R   view full review
I used this recipe with chicken legs for a teen party. Doubled the recipe, used 36 legs, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2008 by gisele   view full review
These were a hit. I only marinated for a few hours in the fridge before putting them on the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 22, 2009 by HollyN82   view full review
Good recipe. I agree with another comment that it was too salty, even after I used Tamari...

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