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Marinated Chicken Wings

By: Janie Botting  
"'I've made these nicely flavored chicken wings many times for get-togethers,' writes Janie Botting of Sultan, Washington. 'They're so moist and tender...I always get lots of compliments and many requests for the recipe.'"

Rating: This weblink has been rated 14 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 1,123 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
3 Hrs 30 Min
Ready In:
3 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 20 whole chicken wings*
  • 2 cups soy sauce
  • 1/2 cup white wine or chicken broth
  • 1/2 cup vegetable oil
  • 2 cloves garlic cloves, minced
  • 2 tablespoons sugar
  • 2 teaspoons ground ginger

Directions

  1. Cut chicken wings into three sections; discard wing tips. Place wings in a large resealable heavy-duty plastic bag or 12-in. x 9-in. x 2-in. baking dish. In a bowl, combine remaining ingredients; mix well. Pour half of the sauce over chicken; turn to coat. Seal or cover the chicken and remaining sauce; refrigerate overnight. Drain chicken, discarding the marinade. Place chicken in a 5-qt. slow cooker; top with reserved sauce. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear. Transfer wings to a serving dish; discard cooking juices.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by RUSHCM 
I made these for an open house I had. The only reason I am giving it a 4 instead of a 5 is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Sara In Valpo 
Oh my goodness- literally everyone I've given this recipe to or cooked these wings for goes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by Jamie Girl 
We loved these!! Like other reviewers, we at first thought they were too salty, but that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by MsFelicia 
I have made these wings several times substituting different ingredients. In my opinion they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Shelly 
A little salty for us but otherwise we liked them. I am going to use low-sodium soy next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Sylvia 
I made it the first time just for my family, and my son even loved them. I had them afterwards... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by ALBIONLUVBUG Supporting Member (Click to learn more about Supporting Membership)
I love chicken wings, but I will not be making this recipe again. I marinated the wings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by gisele 
These were a hit. I only marinated for a few hours in the fridge before putting them on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by KGERST 
I made two batches of these; one for the crock put for a pot luck at work and one that same... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by jennh 
very salty, don't like how the chicken just fell apart. would be better on chicken breast, not... MORE

 
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