Recipe by Marsha Timblin
"This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing."
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into bite size pieces
1 1/2 cups
mixed salad greens
small green olives
crisp cooked bacon, crumbled
Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender, juicy, and delicious.
We found this to be just okay. Will keep looking. Sorry
Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned out wonderfully.
Easy and tasty
This was a nice salad. I cooked the chicken in a wok - hot and fast. I did add tomatoes to the salad - over all this had a great taste. Thanks.
I'm rating this mostly for the marinade, which turned out great grilled chicken for salad. Made for two, so doubled ingredients. Hint: marinading chicken works better if you pound it flat instead of cutting into chunks (then slice it after). I used/added some other veggies for the salad. The salad needed a bit of some kind of dressing, so I used creamy balsamic from the fridge.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Chicken Salad
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 226
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple chicken salad that’s, well, basically delicious!
See how to make a tasty curry chicken salad with lots of healthy fruit.
This delicious chicken salad is bursting with healthy greens.