"This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing." — Marsha Timblin
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skinless, boneless chicken breast halves - cut into bite size pieces
1 1/2 cups
mixed salad greens
small green olives
crisp cooked bacon, crumbled
Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender, juicy, and delicious.
Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned out wonderfully.
We found this to be just okay. Will keep looking. Sorry
Easy and tasty
This was a nice salad. I cooked the chicken in a wok - hot and fast. I did add tomatoes to the salad - over all this had a great taste. Thanks.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Chicken Salad
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 226
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