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Divine Summertime Chicken Sandwich

Submitted by: MEEZERGIRL1

Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.

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Dan's Favorite Chicken Sandwich

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner.

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Italian Marinated Chicken

Submitted by: JWilliams

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

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Marinated Chicken Kabobs

Submitted by: D.DETMANN

Boneless chicken pieces, green bell pepper chunks, onions, and fresh mushrooms are cooked on the glaze with a wonderful, lightly sweet glaze.

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Marinated Grilled Chicken II

Submitted by: Denise Boyd

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

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Marinated Teriyaki Chicken

Submitted by: Elliot

A white wine marinade adds a slightly fruity touch to chicken and vegetables seared in teriyaki sauce.

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Bacon Jack Chicken Sandwich

Submitted by: LMANGONE

These quick chicken sandwiches are great on the grill! Serve with your favorite toppings and condiments!

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Teriyaki Marinated Chicken

Submitted by: Kate

Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!

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Chicken Sandwich Casserole

Submitted by: Teri Denlinger

Your basic chicken salad sandwiched between layers of toast, then smothered with a mayonnaise cream sauce and topped with golden Cheddar. This needs to refrigerate for several hours prior to baking, so do plan ahead.