Reviewed: May 18, 2013

This is a great recipe. I used this several time last summer and plan on using again this summer.

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Reviewer:

Beenie50

Reviewed: Aug. 22, 2012

I used half a cup of vegetable oil to cut down the fat, and it worked perfectly.

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Reviewer:

rse9794

Reviewed: May 4, 2012

These were good. I subbed brown sugar for corn syrup - other than that I made no changes and it was gobbled down quickly.

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4 users found this review helpful

Reviewer:

Manda

Cooking Level: Expert

Living In: Orange, California, USA

Reviewed: Apr. 19, 2012

YUM! This turned out great exactly as written.

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2 users found this review helpful

Reviewer:

Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Jan. 5, 2012

I made these for a dinner party. Everyone loved them. I didn't have any corn syrup on hand do I substituted honey. I will make these again.

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3 users found this review helpful

Reviewer:

Pamela

Cooking Level: Intermediate

Living In: Sherbrooke, Quebec, Canada

Reviewed: Sep. 17, 2011

This was awesome! I subsituted Honey for the corn syrup and marinated only for an hour and the result was great! I also like to add a little parsley and garlic, but I have tried this recipe as is and it is still amazing! This is a summertime staple in my house now, thanks so much for sharing!

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Reviewer:

LindzRN

Reviewed: Aug. 30, 2011

O MY WORD, What can we say. This recipie is ( In our Opinion's) Awsome. yes I say awsome. Love grilling, love Kabobs. This is so easy to do, tasty, full of flavour. I keep saying WE as every member of my family loved them. From my 19 month old all the way through to myself and every one inbetween.

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3 users found this review helpful

Reviewer:

skydive delights

Reviewed: Jul. 29, 2011

This recipe is AMAZING! My b/f and I just loved it, so very much! I even made some kabobs with bell peppers, mushrooms, an colly flower(sp), an put the remaining sauce over it. cooked in the oven 350d for 35 mins. Thank you so much!

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Reviewer:

RandiMonster

Cooking Level: Expert

Home Town: Plantation, Florida, USA

Reviewed: Jul. 24, 2011

A friend of mine (Maya) cooked this delicious kabobs for dinner last night. It was so tasty that I had to have the recipe. Thanks for sharing this awesome recipe:)

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4 users found this review helpful

Reviewer:

sibnat

Reviewed: Jul. 18, 2011

This had great flavor - I cooked the chicken too long, my bad - still tasted great but dry. Veggies were yummy over brown rice. Will definitely try again!

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4 users found this review helpful