Reviewed: Apr. 13, 2007

Wow...This recipe is delicious. Serve with the mushroom onion rice for an amazing meal.

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Reviewer:

John B.

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Reviewed: Dec. 31, 2006

These were great kabobs, my first try at kabobs and they were a huge hit! Thanks!

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Reviewer:

kate

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2006

In the interests of easy cooking I cooked the veg separately, and just threaded the chicken onto skewers. They were fantastic on the barbie at lunch today, and the kids practically inhaled them. Thanks for the easy "things I have in my cupboard" recipe.

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Reviewer:

Pickupfamily

Cooking Level: Expert

Home Town: Manilla, New South Wales, Australia

Living In: Melbourne, Victoria, Australia

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Reviewed: Sep. 5, 2006

These had a great tangy/sweet flavor. I used olive oil rather than veg oil and I used fresh crushed garlic rather than the garlic powder.

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Reviewer:

Corinne

Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA

Living In: Concord, New Hampshire, USA

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Reviewed: Aug. 31, 2006

Made enough to feed 12 people for a dinner party of 5 and they were all devoured with rave reviews. I made it exactley according to recipe, only I do not own a blender so the ingredients were whisked together instead.

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Reviewer:

Fate

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Reviewed: Aug. 17, 2006

This is a great recipe! We didn't have any sesame seeds so we just left them out-- it was still delicious. I agree with others (and it seems obvious) that the longer you can let it marinate the better. We had a small group over for dinner and we made far more than should have been necessary yet there was not a single kabob left at the end of the night.

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Reviewer:

Damaris

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Reviewed: Aug. 6, 2006

This is a wonderful recipe. We have also used the marinade recipe for stir fry and to marinate a pork loin then grilled it. I marinated the chicken overnight in a ziploc bag. It was soooo tender.

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Reviewer:

SMIDGEN21

Cooking Level: Expert

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Reviewed: Jun. 20, 2006

These are the BEST kabobs I've ever had, and I am a REALLY picky eater. I used broccoli, potatoes, onions, tomatoes, and chicken. (I don't like green peppers or mushrooms.)

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Reviewer:

bsmith6504

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jul. 1, 2005

This recipe was good although with so many to choose from not sure as I repeat this one.

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Reviewer:

kayakinnan

Cooking Level: Beginning

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Reviewed: May 30, 2005

This was very good and easy to throw together. I was expecting more of a sweet flavor from the Karo syrup, but it was just a very subtle sweet flavor. I also cut the recipe in half and I had plenty of marinade for 4 chicken breast halves.

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Apr. 20, 2005

My husband and I love these kabobs. I didn't have light syrup one time and used honey instead and they were still awesome. Fabulous

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Reviewer:

ZUMELLA

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Reviewed: May 24, 2003

These kabobs are absolutely delicious! I made them for my wedding reception, and they were eaten in a flash. I used 1/2 honey and 1/2 corn syrup in the marinade, and let them marinate several hours. I also used different colors of bell peppers, and whole, small mushrooms. I love these.

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23 users found this review helpful