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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 6, 2008
I thought these were good, but not great. I prefer other chicken kabob recipes that I've gotten from this site. That said, these were still good, just not my favorite.
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1 user found this review helpful

Reviewer:

Peggy
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 9, 2008
Man, man, man is this good. You must try it. I added pineapple (love grilled pineapple) I'll be making this for years to come. Thanks for an awesome recipe
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yummy2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 7, 2008
These are SOOO delicious! Everyone asks for the recipe! I used chicken, onions, peppers, tomatoes, zuchinni, squash, and potatoes and it all turned out great! My brother-in-law calls himself the GrillMaster and is in love with this marinade. He is furious because I keep teasing him and won't give him the recipe! ( =
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2 users found this review helpful

Reviewer:

bbyrd2807
Cooking Level: Expert
Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 13, 2008
This was a great kabob recipe! Thank you so much. I added zucchini to the list of veggies since i had it on hand. Turned out great! It didn't mention marinating the veggies so i tossed them in olive oil prior to placing on the kabobs but other wise i followed the recipe word for word. (i did squeeze the lemon juice fresh) We served over white rice and was great!
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Reviewer:

bcsherwood
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 4, 2008
i made this for me and my husband and it was delicious. Although he's a bit traditionalist about meals he loved it. The recipe was real fun and enjoyable to make. Thanks for sharing :)
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1 user found this review helpful

Reviewer:

boriana_kostova
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 30, 2007
This recipes was quick, easy and tasty.
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Reviewer:

mel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 28, 2007
This is my favorite Kabob recipe so far. The marinade is really good, and there is no alterations you need to make.
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Reviewer:

KO
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Cooking Level: Expert
Living In: Holladay, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2007
Excellent Thank you!
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Reviewer:

Nadine
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 12, 2007
This was really really good. I made three types of kabobs with chicken, pork and prime rib, each with different seasonings/marinade. This one was the best. I also used it to base the veggie kabobs. I will be making it again soon! Oh, and I only marinaded it for a little over an hour.
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2 users found this review helpful

Reviewer:

THERRERA
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 10, 2007
I think this recipe should be rated "The Best Kept Secret" or "Yet to be Discovered". We've been making this for a few years and it's just so good!!! Of course everyone has their individual tastes but this one seems to please a variety of people. (I do omit the sesame seeds - just don't think they add much.)
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Reviewer:

SERENA LEIGH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 25, 2007
Super recipe that I've used for years. My original varys slightly, so for those who aren't quite sold on this version, here are the amounts in mine: 1 c oil, 1/4 c soy sauce, 1/4 c corn syrup, 2 T seasame seeds, 2 T lemon juice, 1/4 t garlic powder, (no garlic salt) and 1/4 t ginger. I allow my chicken to marinate overnight and use pineapple chunks in addition to the vegetables mentioned. Otherwise, the proceedure is the same and the results are always excellent.
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Reviewer:

ANITALOUISE
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 26, 2007
This was not that great. We thought it was OK for kabobs. We both enjoy much more flavor on the grill. Kids didn't like them too much either.
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Reviewer:

KDUCHEN
Cooking Level: Expert
Home Town: Grand Ledge, Michigan, USA
Living In: Bay City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 22, 2007
Delicious!
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Reviewer:

zamgirl
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Cooking Level: Intermediate
Living In: Georgetown, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 13, 2007
Wow...This recipe is delicious. Serve with the mushroom onion rice for an amazing meal.
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Reviewer:

John B.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2006
These were great kabobs, my first try at kabobs and they were a huge hit! Thanks!
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1 user found this review helpful

Reviewer:

kate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2006
In the interests of easy cooking I cooked the veg separately, and just threaded the chicken onto skewers. They were fantastic on the barbie at lunch today, and the kids practically inhaled them. Thanks for the easy "things I have in my cupboard" recipe.
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2 users found this review helpful

Reviewer:

Pickupfamily
Cooking Level: Expert
Home Town: Manilla,