The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 24, 2009
Okay, this is the first review I have submitted. These Kabobs were so good that I had to take time out of my busy night to sit down and share with you all how delicious these are. I made these for my family tonight and they LOVED them. I will definately make these again. If you are wondering which recipe to try, try this one, you will not be disappointed. I have tried several recipes from this website I have to tell you these might top the list. Try them, you will not be disappointed, restraunt quality!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 16, 2009
One of the best marinades I have tryed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 18, 2009
Very good. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 27, 2008
I have never enjoyed chicken so much! (I'm not a big grilled chicken fan.) I made the marinade the morning before our dinner party and added a little McCormick's Chicken Rub. I used orange bell pepper, pineapple chunks, shallots, tomatoes, baby portabella and chicken. WOW.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2008
I made this for a guest and my husband tonight, and we all loved it. I used chicken thighs instead of chicken breast, and I added chunks of zucchini. This may be the best kabob recipe I've made yet.
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 6, 2008
I thought these were good, but not great. I prefer other chicken kabob recipes that I've gotten from this site. That said, these were still good, just not my favorite.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 9, 2008
Man, man, man is this good. You must try it. I added pineapple (love grilled pineapple) I'll be making this for years to come. Thanks for an awesome recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 7, 2008
These are SOOO delicious! Everyone asks for the recipe! I used chicken, onions, peppers, tomatoes, zuchinni, squash, and potatoes and it all turned out great! My brother-in-law calls himself the GrillMaster and is in love with this marinade. He is furious because I keep teasing him and won't give him the recipe! ( =
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 13, 2008
This was a great kabob recipe! Thank you so much. I added zucchini to the list of veggies since i had it on hand. Turned out great! It didn't mention marinating the veggies so i tossed them in olive oil prior to placing on the kabobs but other wise i followed the recipe word for word. (i did squeeze the lemon juice fresh) We served over white rice and was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 4, 2008
i made this for me and my husband and it was delicious. Although he's a bit traditionalist about meals he loved it. The recipe was real fun and enjoyable to make. Thanks for sharing :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 30, 2007
This recipes was quick, easy and tasty.
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mel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2007
This is my favorite Kabob recipe so far. The marinade is really good, and there is no alterations you need to make.
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KO
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Cooking Level: Expert

Living In: Holladay, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 21, 2007
Excellent Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 12, 2007
This was really really good. I made three types of kabobs with chicken, pork and prime rib, each with different seasonings/marinade. This one was the best. I also used it to base the veggie kabobs. I will be making it again soon! Oh, and I only marinaded it for a little over an hour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 10, 2007
I think this recipe should be rated "The Best Kept Secret" or "Yet to be Discovered". We've been making this for a few years and it's just so good!!! Of course everyone has their individual tastes but this one seems to please a variety of people. (I do omit the sesame seeds - just don't think they add much.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2007
Super recipe that I've used for years. My original varys slightly, so for those who aren't quite sold on this version, here are the amounts in mine: 1 c oil, 1/4 c soy sauce, 1/4 c corn syrup, 2 T seasame seeds, 2 T lemon juice, 1/4 t garlic powder, (no garlic salt) and 1/4 t ginger. I allow my chicken to marinate overnight and use pineapple chunks in addition to the vegetables mentioned. Otherwise, the proceedure is the same and the results are always excellent.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 26, 2007
This was not that great. We thought it was OK for kabobs. We both enjoy much more flavor on the grill. Kids didn't like them too much either.
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Cooking Level: Expert

Home Town: Grand Ledge, Michigan, USA
Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 22, 2007
Delicious!
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Cooking Level: Intermediate

Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2007
Wow...This recipe is delicious. Serve with the mushroom onion rice for an amazing meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 31, 2006
These were great kabobs, my first try at kabobs and they were a huge hit! Thanks!
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Cooking Level: Intermediate

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