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Marinated Chicken Kabobs

SUBMITTED BY: D.DETMANN      PHOTO BY: Allrecipes

"This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!"
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  2 Hrs 35 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/2 cup light corn syrup
  • 1/4 cup lemon juice
  • 2 tablespoons sesame seeds
  • 1/2 teaspoon garlic powder
  • garlic salt to taste
  • 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
  • 1 (8 ounce) package fresh chopped mushrooms
  • 2 onions, quartered
  • 1 green bell pepper, cut into large chunks

DIRECTIONS

  1. In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
  3. Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SCSVATEK
My husband and I loved this marinade. It was easy to make and was delicious. The best part was that it only needed 2 hours to marinate.

15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by alexis81
These kabobs are absolutely delicious! I made them for my wedding reception, and they were eaten in a flash. I used 1/2 honey and 1/2 corn syrup in the marinade, and let them marinate several hours. I also used different colors of bell peppers, and whole, small mushrooms. I love these.

13 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by CHEFJULIE1
This was very good and easy to throw together. I was expecting more of a sweet flavor from the Karo syrup, but it was just a very subtle sweet flavor. I also cut the recipe in half and I had plenty of marinade for 4 chicken breast halves.

5 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 818

  • Total Fat: 58.6g
  • Cholesterol: 68mg
  • Sodium: 2043mg
  • Total Carbs: 45.7g
  •     Dietary Fiber: 3.1g
  • Protein: 32.3g

VIEW DETAILED NUTRITION

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