This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Marinated Greek Chicken Kabobs
Yummy Honey Chicken Kabobs
Chicken and Bacon Shish Kabobs
Chicken Kabobs Mexicana
Marinated Grilled Chicken II
more »
Top Related Articles
Grilling 101: Steak, Chicken and Kabobs
Marinating: The Summer Soak
Rotisserie Chicken Jump-starts Snazzy Meals
Grilling Times for Chicken and Poultry
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Soup Up Your Chicken Soup
Related Collections
Grilled Chicken Breast Recipes
Sesame Seeds
4th of July Chicken
Chicken Appetizers
Chicken Barbeque and Grilling

1 of

Marinated Chicken Kabobs

By: D.DETMANN

"This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together great! It's a great change. You can even skip the vegetables and just skewer the chicken. Enjoy!"

Rate/Review | Read Reviews (56)

4,965 Saves

What to Drink?
	Sauvignon Blanc
	Smirnoff Moscow Mule
	Beer
	Boston Iced Tea

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
2 Hrs 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup vegetable oil
1/2 cup soy sauce
1/2 cup light corn syrup
1/4 cup lemon juice
2 tablespoons sesame seeds
1/2 teaspoon garlic powder
garlic salt to taste
4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
1 (8 ounce) package fresh chopped mushrooms
2 onions, quartered
1 green bell pepper, cut into large chunks

Directions

In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto skewers alternately with mushrooms, onions, and green bell pepper. Pour marinade into a saucepan, and bring to a boil. Cook for 5 to 10 minutes.
Place skewers on the prepared grill. Cook 15 to 20 minutes, turning frequently, until chicken is no longer pink and juices run clear. Baste with the boiled marinade frequently during the last 10 minutes.